How can we stop antimicrobial resistance? - a podcast by FAO
from 2018-11-12T08:34:18
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Antibiotics and other antimicrobials are commonly used in food and agriculture production. But their overuse and misuse is resulting in antimicrobial resistance (AMR). Christine Czerniak, a communications expert at the Food and Agriculture Organization (FAO), believes farmers have a critical role to play in stemming the spread of antimicrobial resistance.
Interview: Charlotta Lomas, FAO
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