Food Safety: Why it matters - a podcast by FAO

Every year 420,000 people die and 600 million people fall ill as a result of food contaminated with bacteria, viruses, parasites, toxins or chemicals. David Massey from the Food and Agriculture Organization (FAO) explains why we should all care about food safety.

Interview: Charlotta Lomas, FAO.

Further episodes of FAO Podcasts

Further podcasts by FAO

Website of FAO