Babovka - Bundt cake recipe - a podcast by Taste of Prague Food Tours

Sunday is the traditional day for cooking here in the Czech Republic. Moms
and grandmas gather in the kitchen and start preparing the Sunday lunch
because for the older generation, Sunday is the day for a home-cooked
meal. From very early morning, you can hear the unmistakeable sound of meat
being tenderized for the lunch schnitzels and smell the wonderful odors of
hearty Czech comfort food. And because you need to finish your lunch with
something sweet, baking is an indispensable part of the whole Sunday
morning cooking tradition. And "babovka", or the bundt cake, is an
undisputed Sunday lunch classic.

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