Episode One - Ghost Kitchens - a podcast by CFS Brands with Host Heather Tisdale Bunn

Join Host Chef Heather Tisdale Bunn and Special Guest Executive Chef Sarah Wade (winner of Chopped and Chopped Gold Medal Games) as they discuss Ghost Kitchens and how adding a virtual concept to an existing restaurant  can help operators increase profit during mandatory COVID-19 dining room closures. Chef Sara dives into her new exciting virtual concept and talks about her latest Food Network appearance on Beat Bobby Flay. 

Further episodes of Tastes and Trends

Further podcasts by CFS Brands with Host Heather Tisdale Bunn

Website of CFS Brands with Host Heather Tisdale Bunn