0715 Korean BBQ - a podcast by tbs eFM
from 2018-07-17T20:29:17
Today’s theme: Korean BBQ
The weather is getting warmer and for many people, it’s the season to eat out – especially when the sun goes down. And one of the most popular menus for eating out here in Korea is Korean BBQ. Samgyeopsal(???, or pork belly) is perhaps the very first type of food that comes to people’s mind when people think of Korean BBQ. There are so many types of different cuisines that attract people and even more number of ways these ingredients are cooked. We look into the history and the culture of local BBQs with experts.
The Conversationalist
with
Daniel Gray
- tours and events specialist based in South Korea and founder of Seoul Eats
When eating at some of the barbeque restaurants, you will get some grease or smell on your clothes during the grilling. What are some of the measures these restaurants take to resolve such issue?
Some analyze that it’s only after the war that grilling meat became so widespread in Korea. Is there a point in this argument?
Pork belly became a popular match with soju in the 80s, making barbeque a quintessential social experience. As a food expert can you see why pork belly and soju are a good pair?
Media Monster
MAMAMOO’s Hwasa (??) reveals a day of her life
on ??? ?? (I Live Alone)
Next week: Chronic Fatigue
(in time for reduced working hours in Korea to 52 hours per week)
Further episodes of tbs eFM A Little Of A Lot
Further podcasts by tbs eFM
Website of tbs eFM