8: The Really Delicious Carbon - a podcast by Stuart Carlton | Illinois-Indiana Sea Grant

For a rough transcript of this episode, please visit https://raw.githubusercontent.com/jscarlton/teachgreatlakes/master/episode-8/TMATGL%20-%208.txt

Today’s guest:
Dr. Rachel Poretsky, University of Illinois - Chicago

(Follow Rachel on Twitter)

Links:

• Touch of Grey 3/27/87


• 
  Explore food web diagrams for all 5 Laurentian Great Lakes 


• Learn about changes to Lake Michigan through this interactive Story Map 


• Create your own Food Web diagrams using these assets 


• Poretsky – Microbial Ecology Lab


• Trophic state index - Wikipedia


• Lake Michigan has become much clearer in 20 years, but at great cost


• Heterotroph - Wikipedia


• 1 micron to km at DuckDuckGo


• Menu – Do-Rite Donuts

Further episodes of Teach Me About the Great Lakes

Further podcasts by Stuart Carlton | Illinois-Indiana Sea Grant

Website of Stuart Carlton | Illinois-Indiana Sea Grant