Care&Feeding of Restaurants Post-Pandemic: Technology on the Menu - a podcast by Bonnie D. Graham

The buzz!
“As the COVID-19 pandemic continues, restaurants are still doing what they always do: taking care of their communities.…free food to medical workers on the frontlines, laid-off restaurant staff and their families, and basically anyone else in need.” (blog.opentable.com)

“Giving back to others has had another much-needed consequence: It’s helping keep those restaurants in business and their staff working.” (cnbc.com)

“Through the generosity of patrons, the fundraised meals are provided by area restaurants…many businesses [are] pivoting to stay afloat during the pandemic crisis.” (abc7ny.com)

What’s on the menu to help restaurants owners and workers survive the pandemic? Virtual tastings, more carryout options, enhanced guest-centricity, new food sources, site purchase vs. lease, and more.

We’ll ask restaurateurs Ryan Turner, Ryan Pernice, Bryan Schroeder and Mike Patrick for their take on The Care & Feeding of Restaurants Post-Pandemic: Technology on the Menu.

Further episodes of Technology Revolution: The Future of Now

Further podcasts by Bonnie D. Graham

Website of Bonnie D. Graham