Why Are Food Prices So High? - a podcast by TVO | Steve Paikin

Canadians have been paying more for food - in the grocery store and at restaurants Prices on some things have risen more than others. Why and can this be corrected? We ask: Mike von Massow, Ontario Agricultural College Chair in Food System Leadership, and an associate professor in Food Agriculture and Resource Economics at the University of Guelph; and Avni Shah, professor of marketing at the University of Toronto, and a research fellow at Behavioural Economics in Action at Rotman School of Management.

If you love getting your in-depth current affairs analysis through The Agenda podcast, consider making a donation to support TVO’s unique model of local journalism at www.tvo.org/supportpods.

See omnystudio.com/listener for privacy information.

Further episodes of The Agenda with Steve Paikin (Audio)

Further podcasts by TVO | Steve Paikin

Website of TVO | Steve Paikin