Podcasts by The Bark
The Bark is the food service variety show of your dreams. You want interviews? We've got interviews. You want music? We've got music. You have questions for experts? We have experts for questions. Games? Check! News? Check! The finest banter in all of food service? We're gettin' there, the show's still young. Join Jen and Jeremy every month as we explore the hospitality and service industry from the inside out. Don't work in food service? That's OK, you can still listen and pretend your a cool kid.
Further podcasts by RHI Solutions
Podcast on the topic Wirtschaft
All episodes
Designing An Industry from 2021-11-04T16:45:05
Join The Bark as we pull back the curtain on an oft neglected and misunderstood segment of the food service industry; Engineering.
We've invited several of our best food service engineer ...
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Perlick Week-Throwback Thursday Double Header from 2021-09-02T22:29:39
It's Perlick week here at the Bark (and RHI Solutions), so we thought we'd give you an extra special treat for #ThrowbackThursday. It's two episodes of The Bark, for one low price!
As yo...
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S3E1-The Miraculous, Misunderstood, MICROWAVE from 2021-07-20T16:37:48
Only a few short decades ago, the world was on the cusp of a scientific revolution. We were all enjoying better Living through Chemistry, and in many cases; engineering and physics too! Nowhere ...
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RHI Calm-EP 3: A Meditation in Mobility from 2021-02-18T17:12:24
Awaken your mind's eye to the possibility of....mobility. Allow Perlick's Corrinne Walenda to guide you through new realms of libationary consciousness. Open your senses and journey through time...
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RHI Calm EP 2-A Range of Possibilities from 2020-12-19T04:06:18
Allow for a moment, a journey away from your mind house, though be gracious enough to keep open the doors of perception. For through this passageway, Knowledge shall flow. Information most vital...
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RHI Calm EP1-Riverside Relaxation from 2020-12-09T18:43:48
Allow The Bark to transport you away from your daily minutiae, away from the worries and struggles of this Earthly plain. Allow the Bark to bring you a moment of Mediation with Jeffery Thomas an...
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S2E5-Pharm to Table from 2020-07-22T06:09:32
Where do the paths of cannabis and the culinary arts currently bisect, and what drove them from the path they walked for centuries in unison? Join the Bark as we journey with chefs, growers, ret...
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S2E4: Letters From The Earth from 2020-05-25T23:57:50
Welcome to a 'very special' episode of The Bark. No we're not trying to warn you about drugs, or strangers (actually we kind of like both of those things), instead we're just taking a break from...
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S2E3-The New Normal from 2020-04-20T15:55:20
As Food Service and Hospitality changes to a post Covid-19 New Normal, our idea for what proper cleaning and Sanitation means is going to change along with it. In this 'heavy' episode the bark t...
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S2E2: Pizza from 2020-03-24T05:00
It's amazing what humanity has accomplished over the past few thousands years, and yet the miracle of pizza may be the finest example of our species' near limitless ingenuity. In this month's So...
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S2E1: Leisure and Tourism from 2020-02-25T05:30
The second season of the bark is here. It's a new year and a new format for the show. Join us for an easily digestible fifteen minutes of interviews, music, and fun. We chat with Mike Griffith a...
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An Industry Shakeup from 2019-04-23T21:53:11
The abrupt closure of an 219 year old, family owned ceramics company has left a massive gap within the multi-million dollar, international tableware industry. Jeff Thomas joins us in the RHI Stu...
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The Bark From NAFEM: All About Oil from 2019-02-13T18:55:46
We're excited to bring you some amazing stories from NAFEM 2019 in Sunny Orlando, Florida. First up, we dive into the wild world of oil filtration and reclamation; a underserved topic in an indu...
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Robotics in Food Service Vol.1: Chowbotics from 2018-07-27T20:59:42
In the first installment of our multi-part look at Robotics in the Foodservice industry we discuss Sally the Salad robot with Shelly Janes and Deepk Sekar of Chowbotics. Chowbotics is banking on...
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RHI on the Industry-Tobin Ellis Cocktail Station from 2018-06-19T17:15:34
We take a quick look at the Perlick Tobin Ellis Cocktail Station and how this unique, innovative, and user focused product is revolutionizing bar design and workflow.
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Episode 2: Cheers to Beers (and wine) from 2018-06-18T17:18:57
Join us in welcoming back Lara Creasy who dives into the nuances, and innovations taking place within the world of craft beer and wine glassware. We're celebrating Seattle Beer week by broadcast...
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Episode 1: Raising a Glass from 2018-06-14T19:55:12
Lara Creasy joins us to kick off our podcast series and to discuss proper glassware for cocktails and mixed drinks. From Old Fashioned to Thoroughly modern, Lara walks us through the correct gla...
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