112 - #TurdKebab - a podcast by Dan Herb and Tom Kay

Just the boyz on this one again. It's 4/20 and we are celebrating the way it was meant to be celebrated. Dan brought some “weed flavored” beer on the episode & we discussed the use of Cannabis Terpenes in brewing beer. Tom starts to wonder if the podcast is the only thing holding his grooming habits together. We also tackle the greatest mystery to plague the interwebs, & take calls from the stream!

(Tom is eating the best tasting mac n cheese while typing this. Also very high) 
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The featured beers of the episode: 
High Horse (Hazy DIPA) by Stable 12 Brewing 
Viva La Beaver (Milk Stout) by Belching Beaver Brewery  
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