120 - Dipping Pizza in Ranch with Caiti from Coven Brewing - a podcast by Dan Herb and Tom Kay

Dan and Tom are back together in the friendzone and VIBING on some Q-Tip. We are joined by Caiti from Coven Brewing out of Pittsburgh. We talk with her about what it's like getting a brewery started & being one of the newest breweries in Yinzerland. We discuss how she got into brewing & her love for mix culture. As always, Pittsburgh food comes into debate - Caiti tries to convince Tom to try Mango IC Light. We are also introduced to what a "Cafe Beer" is, and how it represents their brewing approach at Coven. Grab a Steak Salad, some ranch for your 'za, throw that coleslaw in the garbage, & take a listen to another Western PA episode from the Best Best Friends!

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The featured beers of the episode:

River of Ferns (Saison) by Coven Brewing

Any More Obvious (Double IPA) by Coven Brewing

Borrowed Nostalgia (Cafe Beer) by Coven Brewing

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