We Can (Still) Drink It! - a podcast by Terri & Cassie

We're fangirling over Elisabetta Foradori (and heck, Northern Italian wines in general because all of them seem to be delish?), glugging BANGIN' new wine from the Mornington Peninsula, we're chilling frigging CAB SAV and we're diving into the weird and wonderful world that is The Goop Lab. We Can Drink It! is here, girl. Pour yourself a glass and jump in. 

What we’re drinking: 

• 2018 Foradori Morei Teroldego

What we’ve been drinking lately:

• 2018 Crystal Palace Chardonnay, Yarra Valley VIC
• 2019 Das Juice Cabernet Sauvignon, Fleurieu Peninsula SA
• 2019 Tim Ward Wines ‘I’ll Fly Away…’ Lambrusco Rosé, Riverland SA (Maestri & Salomino)
• Jauma ‘UJO’ Cabernet Franc NV, McLaren Vale SA
• 2019 Babche Wines Pinot Noir, Geelong VIC
• Temple Brewing Okinawa Sour
• Bright Brewery ‘The Orchard’ NEIPA

Where we’ve been drinking lately:

• Temple Brewing, Brunswick East
• Henry Sugar, Carlton North

What we’ve been watching/reading/listening to:

• the goop lab with Gwyneth Paltrow on Netflix
• Maybe You Should Talk to Someone by Lori Gottlieb
• Brewing Beer Has Always Been a Woman's Game, by Maya Oppenheim at VICE

Further reading:

• https://openingabottle.com/hype-check-foradori-morei-teroldego/
• https://openingabottle.com/category/the-year-of-trentino-alto-adige/

Thanks for tuning in! 

To hear more from The Booze Hags follow us on Instagram @theboozehags.

We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!

This episode was produced by Terri Coad

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