Owners of Maggio’s Wants Workers to Get Back to Work - a podcast by Radio.com

Sam and Josh Schubert, co-owners of Maggio’s, a family-run restaurant in Southampton, join the Dom Giordano Program after providing an interview to ace columnist J.D. Mullane in the Bucks County Courier Times. The Schuberts first told J.D. about a situation unfolding in their business as demand continues to grow to a level that can no longer be supplied. Maggio’s, a long-time staple in the Philadelphia suburbs, used to have a 22-page menu and has had to cut it back down to about 4 pages. The Schuberts explain that the menu has had to be reduced to such a level because prices for ingredients have skyrocketed to such a level that they could no longer sustain their business. The Schuberts explain the hiring issues they’ve also suffered through, and explain that the only way for businesses to prosper is for workers to get back to work. (Photo by Getty Images)

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