Episode 16, President Ken Black of BBQ On The Bow Society - a podcast by www.eatmorebarbecue.ca

Welcome to Episode 16 of the podcast!

This show is brought to you by Gateway Drum Smokers. These smokers are tearing up the competition circuit across the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary. You can get more details on these fine cookers at www.prairiebbq.com

My guest this week is Ken Black, President of the BBQ On The Bow Society. BBQ On The Bow is Canada’s longest running, continuous bbq competition and is held in Calgary on the Labour Day weekend.

Find them online at www.bbqonthebow.com and on social at:

Facebook: BBQ on the Bow

Twitter & Instagram: @BBQontheBow

BBQ On The Bow is a Kansas City Barbeque Society sanctioned competition. Learn more about the KCBS at www.kcbs.us

Ken and I talk about our mutual appreciation for Louie Mueller Barbecue in Taylor, TX. Louie Mueller is known as The Cathedral of Smoke. You can learn about them at www.louiemuellerbarbecue.com and I highly recommend a visit if you are anywhere nearby.

Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.

Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue.

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