Kent Hanson - a podcast by www.eatmorebarbecue.ca

Welcome to Episode 69 of the podcast!

Original Air Date: November 13, 2019

The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Check out Tight Ends Podcast at www.tightendspodcast.com and visit www.albertapodcastnetwork.com for all the great shows on the network.

Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN’ at checkout and save 5% off your purchase while helping out the Alberta Podcast Network.

Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions.

I’m excited to be acting as emcee for the 2 And Out CFL Podcast live event coming up in Calgary during Grey Cup week. The event is happening Thursday, November 21st at 2:30pm at Booker’s BBQ Grill & Crabshack and is officially sold out. Visit my Instagram feed at eat_more_barbecue and find the post about the event for details on how to enter to win a pair of tickets. You can also go to www.bookersbbq.com to reserve a table, but be aware you will be sitting outside of the main area for the podcast event.

I’m joined on the show this week by Kent Hanson of The Devil Made Me Q It competition team and he is also a CBBQS board member. You can follow the competition team on Facebook at The Devil Made Me Q It and on Instagram @devilmademeqit

We talked about Kent’s recent experience at the World Food Championships in Dallas, TX. Visit www.worldfoodchampionships.com for more details about this event.

This episode of The Eat More Barbecue Podcast is brought to you by:
Kristina is a foodie with a passion for healthy, casual vegan food. With a business plan in mind for a health-conscious eatery, she reached out to ATB. After being introduced to a manager of entrepreneurship, she was happy to find that he not only supported her dream, but was excited about it too. Now Kristina has two successful Kb&co restaurant locations in Edmonton serving delicious plant-based food to vegans and non-vegans alike. To hear more about Kristina’s story, visit www.atb.com/kristina, and visit www.atbentrepreneurcentre.com to learn more.


Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin.

Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com

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This podcast is a www.EatMoreBarbecue.ca production.

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