The Comedy of Food - a podcast by BBC World Service
from 2018-01-04T04:00
Does food ever make you laugh out loud? We try to stand up the theory that food is getting funnier because modern diets make it a richer sauce of comedy.
Comedy about food seems to have moved a long way from oddly shaped vegetables and Charlie Chaplin slipping on a banana skin, to something more nuanced. Now we seem to be laughing at the way we eat - with ever more comedy acts, TV programmes and YouTube videos poking fun at diet trends, restaurant customs and cookery shows. Has the way we eat become so obsessive and complicated - that food has quite literally become a laughing stock?Emily Thomas meets comedians JP Sears, Tats Nkonzo and Alex Thomopoulos, and comedy expert Delia Chiaro to explore the comedy potential of food. You know, just for laughs.
(Photo: A king feasting alone in a banquet hall. Credit: Getty Images)
Further episodes of The Food Chain
Further podcasts by BBC World Service
Website of BBC World Service