Podcasts by The Food Podcast
The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right.
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Finding yourself in the story from 2023-12-12T16:07:38
Welcome to season four, episode two of The Food Podcast! This episode is all about the storied history of the blue fin tuna, told through the lens of investigative food systems journalist Karen ...
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Sweet Procrastination from 2023-12-02T04:00
New! Click to listen to the essay. It’s me, mistakes and all. I’m going for a done, not perfect, approach. Fits with today’s theme. Please let me know if this is a helpful/fun/u...
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Balancing in the Middle from 2023-11-28T14:00
Welcome to season four of The Food Podcast!
In this episode, our first of the season, we mention -
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Food, Life and Letters with Amy Minichiello from 2023-08-01T13:00
Mentioned in this episode -
Homemaking with Jill Barber from 2023-07-18T12:51:10
Season 3, Episode 7, Homemaking with Jill Barber, is live!
Mentioned in this episode:
Listen to the Tea from 2023-06-13T16:29:51
Season 3, Episode 6, Listen to the Tea, is live and ready for listening!
Mentioned in this episode:
* MFK Fisher’s Listen
All We Need Is Here with Gillian Bell from 2023-05-23T08:00
Gillian Bell has many stories to tell. She is an English cook, cake maker and social worker living in Brisbane. She can bake for a crowd with a broken oven. She loves poetry and the natur...
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Step Toward Disaster with Marianne Pfeffer Gjengedal from 2023-05-09T18:39:38
What do you do when things go wrong? This episode of The Food Podcast is all about learning to face disasters. Norwegian content producer Marianne Pfeffer Gjengedal, maker of the most colourful,...
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The Nature of Mussels, the edible kind from 2023-04-25T13:00
This episode is all about the wonder of the mussel, the edible kind. We’ll explore their beauty, resilience, innovation, taste and the ways they’re providing answers to food scarcity here on the...
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A new episode: An Idea To A Story from 2023-04-11T13:00
Welcome to episode two of our third season of The Food Podcast, where we peek under the hood of the show to see how ideas become stories. We’ll jump over stones in the river, learn to t...
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The Jellyfish Buffet with Kathleen Martin from 2023-04-01T03:00
We’re happy to welcome you back to The Food Podcast with our first episode of the season: The Jellyfish Buffet. It begins with a turtle soup savoured in a 19th Century Danish home, then...
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Letter Writing from 2021-01-31T22:10:42.023393
Today’s episode is all about how one food writer shaped her career by writing a letter to her then hero, Julia Child. And guess what? Julia Child wrote her back. And a friendship foll...
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Finding Beauty with Kerrilynn Pamer from 2020-12-11T22:00
Today on The Food Podcast I’m talking to Kerrilynn Pamer, CEO and co-Founder of Cap Beauty, an online beauty and wellness shop and community. Kerrilynn is also the co-author of Listen
A Recipe For Nourishment: queer food, faith and a honeycomb cheesecake with Jennifer E. Crawford from 2020-10-06T16:01:12
Today on The Food Podcast, I talk with Jennifer Elizabeth Crawford, a chef, food creative and the host of ‘My Queer Kitchen’ with Xtra Magazine. Jennifer, who identifies as They, has rec...
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Finding Home with Fanny Singer from 2020-07-03T12:26:36
Fanny Singer eats a green salad every day. Her ritual begins with the washing of lettuce: rinsing in cold water, a few times, then scattering across a tea towel and rolling said towel li...
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"Finding Home With Fanny Singer" Preview! from 2020-06-24T17:27:19
New Episode Preview!
How To Quarantine By Mistake, with Aimée Wimbush-Bourque from 2020-04-28T12:50:50
Aimée Wimbush-Bourque posted a photo last year on Instagram featuring vegetable scraps sprouting from water: garlic cloves, half an onion, the tops of swiss chard and green onions, growi...
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Side Dishes with Lindsay Cameron Wilson - Live from The Atlantic Podcast Summit from 2020-03-07T18:26:46
Welcome to an episode of The Food Podcast’s Side Dishes, where we explore the Flavours of Home. This one is coming to you live from the Atlanti...
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Love + Activism with Aube Giroux from 2020-02-04T18:08:01
Aube Giroux is an award winning documentary filmmaker, an organic gardener and creator of the blog Kitchen Vignettes, a farm-to-table cooking show on PBS. Aube is also a seed saver, a q...
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Aran Goyoaga's Kitchen Playlist from 2019-11-12T18:35:22
Aran Goyoaga, a cookbook author, photographer and stylist, has a playlist on Spotify that’s 113 hours long. She calls the playlist Rain. Rain is fitting. Aran lives in ...
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SIDE DISHES, "The mini-series exploring the flavours of home" w.guest Jasmine Oore from 2019-09-25T17:39:23
Welcome to Part Three of Side Dishes, The Food Podcast mini series exploring the Flavours of Home.
Jasmine Oore is a filmmaker, she is a writer, she’s a visionary, she’s...
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Baby's on Fire with Marianne Pfeffer Gjengedal from 2019-07-10T19:26:24
Episode 30 Baby’s on Fire with Marianne Pfeffer Gjengedal
Have you ever been to a rousing dinner party when towards the end, you insist everyone gather round to watch a v...
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Making friends and feeding family with Hetty McKinnon from 2019-05-03T16:43:25
On today’s episode, Hetty McKinnon and I share a meal in her Brooklyn studio kitchen. Hetty’s an Australian cookbook autho...
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Jell-O Girls with Allie Rowbottom from 2019-02-26T18:20:38
Episode 28: Jell-O Girls with Allie Rowbottom
Jell-O: we’ve all eaten it, swished it around, gulped it down and watched it wobble. But who knew this innocent desser...
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SIDE DISHES, "The mini-series exploring the flavours of home" w. guest MAGGIE MacKELLAR from 2018-12-05T16:44:32
Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. In episode #2 of our side-series, Australian writer Maggie MacKellar shares the flavours of her home on a Tasm...
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SIDE DISHES, "The mini-series exploring the flavours of home" w. guest FLORE VALLERY-RADOT from 2018-10-25T13:02:07
Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. We begin the series with a letter from Flore Vallery-Radot, a French- Australian photographer, filmmaker, entr...
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A Playdate with Luisa Brimble from 2018-08-21T15:55:55
On today's episode, there will be...huge smiles. Baby pink long boards. The biggest bunches of flowers. Bacon cooked over an open fire. A chef on horseback wearing a vintage dress - basically the s...
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Eating in Watercolour with artist Jessie Kanelos Weiner from 2018-06-25T18:04:42
Today on The Food Podcast, Lindsay sits down with Jessie Kanelos Weiner, an artist, author, food stylist and long term American living in Paris. Her latest book, Paris in Stride, takes the reader o...
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A cup of tea with best-selling author Alexander McCall Smith from 2018-04-19T13:36
Today on The Food Podcast Lindsay sits down with Alexander McCall Smith, Scottish writer and Emeritus Professor of Medical Law at the University of Edinburgh. What begins as as a conversation on...
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Form and Function from 2018-01-09T19:43:48
Tea towels - they are form and function. But if you look deeper into the fabric, you'll find stories about design, history and propaganda. Episode 23 unpacks these stories while meeting, along t...
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Form and Function with Alissa Kloet of KeepHouse from 2018-01-09T18:43:48
Tea towels - they are form and function. But if you look deeper into the fabric, you'll find stories about design, history and propaganda. Episode 23 unpacks these stories while meeting, along t...
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The Christmas Special! A conversation with JUNO award winning Old Man Luedecke! from 2017-12-20T15:38:22
Today on The Food Podcast, Lindsay sits down with JUNO award winning musician Old Man Luedecke. There will be tunes, Christmas morning ham on rye with a perfectly fried egg, sardine songs and we...
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Seaweed For The People! from 2017-10-31T14:29:53
This episode is all about SEAWEED: where to find it, how to eat it and the stori...
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Small Victories with Julia Turshen from 2017-09-07T13:58:23
Julia Turshen is a NY cook, writer, journalist, and food activist. And she makes the best turkey ricotta meatballs, ever. You'll find them in her cookbook Small Victories, along with tips that will...
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Wooden Spoons, The Backstory from 2017-07-28T12:48:35
Fathers Of Confederation, a conversation with Grant Lawrence from 2017-06-23T17:11:34
Did you grow up in a place that you didn't appreciate until later in life? A place that your father chose, a place you didn't understand, a place you couldn't wait to escape from, only ...
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Stories from the Kitchen Table with Molly Wizenberg from 2017-05-05T15:11:45
Sweet Sixteen from 2017-03-24T14:08:51
A Joyous Look at Fat, Sugar and Moderation
LIfe After Gluten from 2017-02-01T15:52:29
Episode 15 Life After Gluten
On this episode, our 15th, I talk to Aran Goyoaga of the site Listen
LIfe After Gluten with Aran Goyoaga from 2017-02-01T14:52:29
Episode 15 Life After Gluten
On this episode, our 15th, I talk to Aran Goyoaga of the site Listen
Women Who Whiskey from 2016-12-20T13:43:05
On Episode 13, I went to Apple School. You could say on Episode 14, I go to Whiskey School, but this time p...
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The Pepper Connection from 2016-10-20T22:19:14
Pepper. It's something I twist (and at one time shook) onto my food several times a day. But rarely have I thought about the peppercorns themselves... until I met Louise and Nigel Biggar of Listen
Food Rituals from 2016-09-06T17:41:11
Daily ritual is an obsession of mine. I work from home, and when I come across others who do the same, with success, I want to know exactly how they do it: how their daily flow, from food, to sl...
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Local Milk's Beth Kirby from 2016-07-29T13:51:22
On this episode, Lindsay talks with Beth Kirby - stylist,
photographer, writer, teacher and woman behind the award winning blog,
Hedley & Bennett's Ellen Bennett from 2016-06-14T15:57:57
On today's episode of THE FOOD PODCAST, Lindsay sits down and talks with apron maverick Ellen Bennett about her kitchen wear empire Listen
Thug Kitchen from 2016-05-16T17:09:36
On today's episode of THE FOOD PODCAST, Lindsay sits down and talks with New York Times best selling THUG KITCHEN Listen
Food On The Road from 2016-04-13T20:52:55
On today's episode of THE FOOD PODCAST, Lindsay takes a look at what exactly a touring musician eats while on the road, and how on earth a musician with dietary restrictions on the ro...
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Food On The Road with Jenn Grant and Danny Ledwell from 2016-04-13T18:52:55
On today's episode of THE FOOD PODCAST, Lindsay takes a look at what exactly a touring musician eats while on the road, and how on earth a musician with dietary restrictions on the ro...
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The Chocolate Garage from 2016-03-01T20:17:02
On today’s episode of the food podcast, dive into the world of Bean to Bar
Chocolate with the founder and CEO of The Chocolate Gar...
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Letter Writing with Nina Simonds from 2016-01-11T18:38:21
Today’s episode is all about how one food writer shaped her career by writing a letter to her then hero, Julia Child. And guess what? Julia Child wrote her back. And a friendship foll...
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Devour! The Food Film Fest from 2015-10-20T15:34:19
Welcome to THE FOOD PODCAST! For this, our fourth episode, Lindsay interviews Managing Director of Devour! The Food Film Fest Listen
The Dorito Effect from 2015-09-22T17:16:34
Welcome to THE FOOD PODCAST! For this, our third episode, Lindsay interviews Listen
Home Economy from 2015-08-17T18:26:44
Welcome to the second episode of THE FOOD PODCAST! For thi... Listen
The Great British Bake Off's Home Economist, Faenia Moore from 2015-08-17T16:26:44
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