Meet the Chef Turning NFL Players onto Plant-Based Diets - a podcast by The Football Girl

Melissa opens the show by dissecting the week’s big NFL news – no not Andy Reid’s Hawaiian shirt, the expansion of instant reply! (5:47) Will it bring more integrity to the football? Melissa also points out a few of her favorite quotes from the head coaches breakfast.(10:06)

Then…Tom Brady eats a mostly plant-based. Cam Newton gave up meat in February. They are just the beginning. Meet the woman who is trying to turn the entire NFL onto a diet with immense benefits.

Chef Charity Morgan joins (14:41) and starts by describing her delectable plant-based loaded nachos. Charity then takes us through her culinary journey (18:54) and why she started making plant-based meals for her 6’4”, 267-pound husband, Titans LB Derrick Morgan. (24:67). Morgan shines a light on the deep competitive edge NFL players are constantly seeking, (39:46) which is why many of Derrick’s Titans teammates followed suit. She does explain the challenge of trying to coalesce her plant-based diet with the Titans more traditional meat and potatoes nutrition (37:02) and the general challenges of being plant-based in the South. (48:28) Speaking of plant-based, Charity also clarifies the difference between plant-based and veganism and why her family is a hybrid. (56:53)

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