How Shake Shack Grew From Hotdog Stand To Global Brand - a podcast by Forbes

Two interviews today! First: Why can't a burger be delicious, of high-end quality and presented in an inviting restaurant space for just five bucks? That's the question restauranteurs Danny Meyer and Randy Garutti set out to answer with Shake Shack -- the fast-food chain with an eye on health and sustainability that's expanding in the U.S. and internationally. We also have Aaron Mahnke on the show, creator of the smash hit podcast, "Lore" timed just for Halloween! (@40:38)

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