Podcasts by The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
Further podcasts by KFI AM 640 (KFI-AM)
Podcast on the topic Essen
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@ForkReporter - The Micro-Wav-Ay | Hour 1 from 2022-04-17T00:13:04
Join us for hour 1 of this week's Fork Report
Listen@ForkReporter - Mixed Bag | Hour 2 from 2022-04-17T00:12:54
Join us on Hour 2 of the Fork Report!
Listen@ForkReporter - Trivia Night | Hour 3 from 2022-04-17T00:12:44
Join us for Hour 3 of The Fork Report!
Listen@ForkReporter - Chill Out | Hour 1 from 2022-04-10T00:19:08
Today's Technique of the Week is proper ways to freeze your food. Join us as we discuss techniques and purpose. Later, we speak with guests Kevin Bludso and Noah Galuten!
Listen@ForkReporter - Strike When the Iron's Hot | Hour 2 from 2022-04-10T00:18:58
Join us as we get into Grocery stores unionizing, Blueberry Kit-Kats (you heard us), and all-new Cracker Jills popcorn!
Listen@ForkReporter - Botegga Boys | Hour 3 from 2022-04-10T00:16:44
LA we're home to the most Yelp-reviewed restaurant ever! Botegga Louie's is the one in the sun!
Listen@ForkReporter - Direct To User | Hour 1 from 2022-04-03T00:09:26
The Technique of the Week is Saving on Groceries. Later, we get into doing the math on your budget for buying new goodies.
Listen@ForkReporter - Junk Food Trivia | Hour 2 from 2022-04-03T00:09:11
We have a little junk food trivia! We talk about everything from the creation of Doritos, the process of things becoming stale, twinkies, and a whole lot more.
Listen@ForkReporter - Happy Accidents | Hour 3 from 2022-04-03T00:09:01
We wrap things up with a bit more junk food trivia, take on a couple of comments left on the iheart radio app, and hangout with Mo' Kelly!
Listen@ForkReporter - Microwave Redeemer | Hour 1 from 2022-03-27T00:07:19
We begin the show with a look into the various meals you can make in a microwave. The short of it is "If you can steam it, you can microwave it. Later, we speak with Chef Steven Agusto about the up...
Listen@ForkReporter - Talk This Way | Hour 2 from 2022-03-27T00:07:11
We are back for another round with our listeners and that sweet red button on the iHeartradio app. We answer some questions about microwave power, what you can and cannot cook in the microwave, and...
Listen@ForkReporter - What The French...Toast| Hour 3 from 2022-03-27T00:07
Join us as we confront the ultimate interrupter, hint rhymes with Shmamy Shming. Next, we get into the ultimate French Toast. The Rock's chef gives some insight on one of the best looking bricks of...
Listen@ForkReporter - The Chopping Block | Hour 1 from 2022-03-26T20:11:14
This week's Technique of the Week is "Cutting Boards" join us as we discuss techniques recipes and utilize our new audience talkback button to interact with our devout listeners.
Listen@ForkReporter - Red Mic | Hour 2 from 2022-03-26T20:11:05
We utilize the new button on the iHeart Radio app to find out what some of our listeners think of our show, swap some recipes, and take a few requests.
Listen@ForkReporter - Robot Chef | Hour 3 from 2022-03-26T20:10:55
This hour the robots are taking over! Join us as we discuss robots in the kitchen, take another look at our red mic maestros, update on Starbuck's "bring your own cup" initiative.
Listen@ForkReporter | Hour 1 from 2022-03-13T01:09:19
Technique of the week with Chef Daniel Mattos – Tomato sauce
Food money saving tips
@ForkReporter | Hour 2 from 2022-03-13T01:09:10
What organic food is (and what it isn’t)
The most stolen food - cheese
Where to find pizza deals on Pi Day 2022
The ‘five second rule’
@ForkReporter | Hour 3 from 2022-03-13T01:09
John O'Groat’s
McDonald’s around the world
At-home COVID tests
@ForkReporter - Live from OC Restaurant Week | Hour 1 from 2022-03-06T01:10:05
We are live at OC Restaurant Week! Join us as we talk to a plethora of guests and try a smorgasbord of food.
Listen@ForkReporter - Live from OC Restaurant Week | Hour 2 from 2022-03-06T01:09:59
We're back for another hour of The Fork Report as we are live at OC Restaurant Week! Join us as we talk to a plethora of guests and try a smorgasbord of food.
Listen@ForkReporter - Live from OC Restaurant Week | Hour 3 from 2022-03-06T01:09:53
We're back for the final hour of The Fork Report as we are live at OC Restaurant Week! Join us as we talk to a plethora of guests and try a smorgasbord of food.
Listen@ForkReporter - Happy Hollandaise | Hour 1 from 2022-02-27T01:26:01
We've got Hollandaise sauce and Custard Toast!
Listen@ForkReporter - Kevin's Famous Chilli | Hour 2 from 2022-02-27T01:25:29
After wrapping things up with Dr. Laura we discuss,Disney’s new Food & Wine Fest treats, Why Girl Scout Cookies have different names, and ‘Kevin’s Famous Chili’ recipe from ‘The Office’ is hidden ...
Listen@ForkReporter - Ukraine Update | Hour 3 from 2022-02-27T01:21:52
We get a chance to touch on the unavoidable news that is the war between Russia and Ukraine. Next, we talk about the importance of properly storing leftovers.
Listen@ForkReporter - Up the Steaks | Hour 1 from 2022-02-20T01:20:26
We begin the show with the technique of the week: Velouté Sauce (plus 3 “daughter” or “small” sauces; All-a-mand, Bear-see & Sauce Sue-prem). Next, we discuss the changes in the restaurant's busy s...
Listen@ForkReporter - Stuffed to the Brim | Hour 2 from 2022-02-20T01:20:20
We're joined by two great guests this hour. Join us as we talk with Pam Waitt and Frank Buono.
Listen@ForkReporter - The Promise Land | Hour 3 from 2022-02-20T01:20:15
We get the opportunity to speak with Paul Tyler before taking things over to a couple of hour favorite segments from right here at the Fork Report!
Listen@ForkReporter - Super Bowl Snax | Hour 1 from 2022-02-13T01:32:26
The Saavedra boys are back babbyyyyy! Join us as we talk technique of the week and have a conversation with Neil's brother, Craig.
Listen@ForkReporter - Dine Out with the Homies | Hour 2 from 2022-02-13T01:32:19
We are joined by Dine out Long Beach and The Meat Homie this hour. Join us as we discuss everything you need for Super Bowl Sunday.
Listen@ForkReporter - Boba Fed | Hour 3 from 2022-02-13T01:31:55
There's no better movie than Ratatouille. We end the show with a food review, some heartshaped pizza, and cookie dough dip....Whatever that is.
Listen@ForkReporter - Espagnole Sauce (That's Not a Typo) | Hour 1 from 2022-02-06T01:19:08
We begin the hsow with the technique of the week and today we are whipping up some espagnole sauce!
Listen@ForkReporter - Moco Loco | Hour 2 from 2022-02-06T01:19:01
We are joined by two really good guests for the hour. Chef Steve Kling from Strongwater Anaheim and Ciaran Gough’s who's going to be at Dine Out Long Beach joins us to talk about their food.
Listen@ForkReporter - Bub | Hour 3 from 2022-02-06T01:18:10
This last hour is all about the bubbly. Let's pop open a bottle and get into some champagne!
Listen@ForkReporter - It's Under The Sauce | Hour 1 from 2022-01-30T01:08:37
We start the show off with a lesson on the sauce more specifically, Bechamel Sauce.
Listen@ForkReporter - Super Bowl Favorites | Hour 2 from 2022-01-30T01:08:32
Not only are we telling you guys our favorite Super Bowl grub, but we're also heading to the phones to hear your recipes for the big day in football.
Listen@ForkReporter - East Vs. West | Hour 3 from 2022-01-30T01:08:27
Things are done differently based on the region we get into some of the differences between the east and west coasts of America.
Listen@ForkReporter - Salty | Hour 1 from 2022-01-23T01:12:32
The Technique of the Week is salt and how it brings the flavor out of everything savory. Join us as we also make a cure for anxiety in a cup with some good ol' fashioned tea.
Listen@ForkReporter - Loafing Around | Hour 2 from 2022-01-23T01:12:26
We are sharing our meatloaf recipes and getting yours as we take your calls for the second hour of the show.
Listen@ForkReporter - Bunch Of Bologna | Hour 3 from 2022-01-23T01:11:49
Join us in the last hour of the show as we discuss bologna facemasks as a delicious beauty technique and later we get into what food you should eat to live a longer life.
Listen@ForkReporter - Simon and Dr. Terry | Hour 1 from 2022-01-16T01:19:05
It's the time of the year again, "Diet Time." Everyone is looking to lose that holiday weight and we are joined by Simon Majumdar and Dr. Terry to discuss your sure-fire way to use your kitchen to ...
Listen@ForkReporter - My Pickled Life | Hour 3 from 2022-01-16T01:18:52
A lot of deliciousness headed our way from limited-time dessert to fried steaks!
Listen@ForkReporter - Preservation is Key | Hour 1 from 2022-01-09T01:24:03
Delilah Snell talks the Beginners Guide to Preserving Food. Time to get healthier and we all need tips of preservation. Its the healthy route. Take a listen.
Listen@ForkReporter - Hey Mickey! | Hour 2 from 2022-01-09T01:23:49
American singer, actress, choreographer, dancer, and filmmaker, Toni Basil joins the Fork Reporter. She absolutely annihilates everything she puts her mind to and now she is talking cocktails!
Listen@ForkReporter - Change is Coming | Hour 3 from 2022-01-09T01:23:43
2020 was unpredictable, 2021 was unfortunate but 2022 is a year to change that all around.
Listen@ForkReporter - HAPPY | Hour 1 from 2022-01-02T00:43:07
Part 1 of our special New Years Show!
Listen@ForkReporter - HOLLY | Hour 1 from 2021-12-26T00:54:10
Part 1 of our special Christmas show.
Listen@ForkReporter - JOLLY | Hour 2 from 2021-12-26T00:54:04
Part 2 of our special Christmas show.
Listen@ForkReporter - Neil&Simon Sitting in a Tree | Hour 1 from 2021-12-19T01:21:56
Simon Majumdar is an author, food critic, cook, speaker, TV personality and the Host of Eat My Globe, a food history podcast.
Eat My Globe tells you things you didn’t know, you didn’t kn...
@ForkReporter - C.O.O.K.I.N.G. | Hour 2 from 2021-12-19T01:21:11
Chef Josh McKnight is getting all the buzz with the Chained Rabbit and it's unique menu. Down to try rabbit stew? Check out this tasty interview
Listen@ForkReporter - Me and My Peebs | Hour 3 from 2021-12-19T01:20:40
We are joined by Kim Peebles to talk about everything Vom Fass for the upcoming festivities.
Listen@ForkReporter - Technique of the Week : Baking Cookies | Hour 1 from 2021-12-12T01:12
We begin the show with a look at a fantastic technique of baking your cookies. Now that the holidays are here this is going to be needed to make the holidays extra special! Later, we speak with Tob...
Listen@ForkReporter - In Great Spirits | Hour 2 from 2021-12-12T01:11:55
We are joined by Kim Peeples from Vom Fass and Angelica and Colly from COLE-EE Vinovore talking about getting those holiday drinks and decorations whipped into shape.
Listen@ForkReporter - Nog w/ Dean Sharp the Egg Whisperer | Hour 3 from 2021-12-12T01:11:44
We are paying extra close attention in-home with Dean Sharp. Later, we speak with Mo about what he's got coming on his very special episode with some of TVs up and comers. It's a KFI 3rd hour!
Listen@ForkReporter - Pasta-Tha-Tha-Thahhhhn! | Hour 1 from 2021-12-05T01:30:11
We are celebrating the amazing work put in by the listeners to make this year's Pasta-Thon a record-breaking smash!
Listen@ForkReporter - Lil Ol Me? | Hour 2 from 2021-12-05T01:28:45
We are joined two of our favorite guests and we get things all set for our big ticket giveaway coming up next hour.
Listen@ForkReporter - Thank You | Hour 3 from 2021-12-05T01:27:37
We helped feed a motherload of children with this year's KFI Pasta-Thon and it's all because of you!
Listen@ForkReporter - Technique of the Week: Vinaigrettes | Hour 1 from 2021-11-28T00:49:19
Here's Vinaigrette and its different ratios, uses, and flavors.
Listen@ForkReporter - Speaking With The Coll Kids | Hour 2 from 2021-11-28T00:49:13
We are joined by Kim Peeples with Vom Fass and Dean Sharp The House Whisperer.
Listen@ForkReporter - Pizza Eating Technique | Hour 3 from 2021-11-28T00:49:07
Whatever you do don't EVER use utensils to eat pizza. Ok, maybe if it's Chicago-style.
Listen@ForkReporter - Putting the Smart in Smart&Final | Hour 1 from 2021-11-21T01:42:34
We are live out at Smart & Final in Orange for the 11th annual pasta-thon. We are accepting your generous donations and having a good time with some fantastic guests.
Listen@ForkReporter - The Fork Whisperer vs The House Reporter | Hour 2 from 2021-11-21T01:42:23
We are prepping the house and the food for the holiday season
We are live out at Smart & Final in Orange for the 11th annual pasta-thon. We are accepting your generous donations and ha...
@ForkReporter - Angels in the Outlet | Hour 3 from 2021-11-21T01:42:12
Neil is joined by a very special guest this time around. Neil's angel kidney donor joins him for the first time live on air!
We are live out at Smart & Final in Orange for the 11th annua...
@ForkReporter - Downtown Alton Brown | Hour 1 from 2021-11-14T01:35:28
Alton Brown stops by to give us a chat worthy of having its own spot on the Food Network.
Listen@ForkReporter - We Weren't Done with Brown | Hour 2 from 2021-11-14T01:35:22
We are joined by Kim Peebles to discuss brown liquor. Next, we are joined by our very own House Whisperer, Dean Sharp. Apparently Home is where the food is!
Listen@ForkReporter - Let's Talk Turkey | Hour 3 from 2021-11-14T01:35:15
Let's get ready for the cooking Super Bowl, Thanksgiving. First things first, let's get those turkeys all prepped together.
Listen@ForkReporter - Disney Dash | Hour 2 from 2021-11-07T00:12:28
Second hour of Fork Report (11/06)!
Listen@ForkReporter - Rooting Them On | Hour 3 from 2021-11-07T00:12:04
Third hour of this week's Fork Report! (11/06)
Listen@ForkReporter - Technique of the Week: Soup | Hour 1 from 2021-10-31T00:07:55
Technique of the Week is Soup w/ Amy Disten. We start the show off in full prep for the Halloween Holiday!
Listen@ForkReporter - The Real "Ghost Kitchen" | Hour 2 from 2021-10-31T00:07:49
We are unleashing the phone lines to hear your ghost stories in the hospitality industry. Let's have a spoonful of these Scary Stories!
Listen@ForkReporter - Little Medium at Large | Hour 3 from 2021-10-31T00:07:24
We fully embrace the spooky theme at hand today and take your calls! Let us know your scary stories!
Listen@ForkReporter - Technique of the Week: Spooky Foods | Hour 1 from 2021-10-24T00:22:56
Today's technique will prep you for next week's big holiday weekend! Let's see those sooky ideas people @ForkReporter!
Listen@ForkReporter - Ghouls and Goblins | Hour 2 from 2021-10-24T00:22:49
Go out and support your favorite restaurants this halloween. Let's get out and have a good time celebrating that fall weather and that Halloween fun!
Listen@ForkReporter - Live at Morongo! | Hour 1 from 2021-10-17T00:22:48
We are broadcasting live at Morongo Casino, Resort, and Spa we are surrounded by food, fun, and friends!
Listen@ForkReporter - Meals at Morongo! | Hour 2 from 2021-10-17T00:22:42
We are broadcasting live at Morongo Casino, Resort, and Spa we are surrounded by food, fun, and friends!
Listen@ForkReporter - ...Full at Morongo | Hour 3 from 2021-10-17T00:22:11
We are broadcasting live at Morongo Casino, Resort, and Spa we are surrounded by food, fun, and friends! This Hour includes the Birthday Boy himself, TCJ!
Listen@ForkReporter - Technique of the Week: Salt&Pepper / Seasoning | Hour 1 from 2021-10-10T00:17:28
The Technique of the Week is salt and pepper and its different uses and ratios when seasoning your food. Later, we get to speak with Raphael Francois and Julian Cox of The Café at Fanny's.
Listen@ForkReporter - Well Butter My Pop-Tart | Hour 2 from 2021-10-10T00:17:21
We get into the second hour discussing all things Food Network and Pop Tart's all-new flavor coming your way!
Listen@ForkReporter - Me, Me, Me | Hour 3 from 2021-10-10T00:16:27
Cereal is going crazy out there, companies moving forward, and Vegan options at big fast food chains!
Listen@ForkReporter - Technique of the Week: Coffee w/ Michael Gavina | Hour 1 from 2021-10-03T00:10:44
We spruce your day up with a cup of joe from Don Francisco Coffee's Michael Gavina. Later, we get to speak to Bite Delivery Founder Josh Sugarman.
Listen@ForkReporter - October Unleashed | Hour 2 from 2021-10-03T00:10:37
Get the ghouls and Goblins ready! We begin this hour with some Nom Nom news. Later we talk about how you can maximize your sleep every night with the right amount of food.
Listen@ForkReporter - The Fork-Ems Family (Snap Snap) | Hour 3 from 2021-10-03T00:10:29
The Saavedra brothers are back baby! We are joined by Craig Saavedra then talk with our very own Amy King as we prep for the delicious food at Disneyland for these fall months!
Listen@ForkReporter - Technique of the Week: Butter | Hour 1 from 2021-09-26T00:24:46
We've got beloved butter on this beautiful Saturday afternoon! Join us as we give you the essential uses of butter and talk to LA Pizzeria owner Chef Danny from Danny Boy's Pizza.
Listen@ForkReporter - Handful of Bugs | Hour 2 from 2021-09-26T00:24:39
We give away a couple of tickets to the wonderful LA Wine Fest coming up in the LA Area. Next, we are joined by Erin Scully and Paul Scrivano!
Listen@ForkReporter - Sands of Time | Hour 3 from 2021-09-26T00:23:54
We wrap up our wonderful Saturday evening.
Listen@ForkReporter - National Cheeseburger Day | Hour 1 from 2021-09-19T00:09:49
Technique of the week – Making the perfect burger
Listen@ForkReporter - National Cheeseburger Day | Hour 2 from 2021-09-19T00:09:31
Listener calls – favorite burger spot
Listen@ForkReporter - National Cheeseburger Day | Hour 3 from 2021-09-19T00:09:13
Nom nom news
TikTok Theory Claims Disneyland 'Brainwashes' Guests
@ForkReporter - Fast Food | Hour 1 from 2021-09-11T23:03:04
Today's first hour of Fork Report is the only hour of fork report as we make room to remember the day that will forever be known as 911. Enjoy!
Listen@ForkReporter - Best of Fork Report | Hour 1 from 2021-09-04T23:45:33
Listen@ForkReporter - The Best of Fork Report | Hour 2 from 2021-09-04T23:45:13
Here's the best of Fork report. Recipes, recommendations, and restaurants are all found here!
Listen@ForkReporter - The Best of Fork Report | Hour 3 from 2021-09-04T23:44:58
Here's the best of Fork report. Recipes, recommendations, and restaurants are all found here!
Listen@ForkReporter - Chef's Row | Hour 1 from 2021-08-29T00:22:34
We are joined by two incredible chefs to start today's show. Chef Pascal Olhats kicks us off and Chef Jared Dowling helps us wrap things up.
Listen@ForkReporter - Don't Cut That Pizza | Hour 2 from 2021-08-29T00:22:27
Kripsy Kreme is having an exclusive event for the vaccinated among us and here are some must-know Pizza Hacks for all pizza lovers!
Listen@ForkReporter - Hot Dog Highlight | Hour 3 from 2021-08-29T00:21:59
We wrap the show up with talks of this new Hot Dog headline that says they will shave over 30 mins off your life, family snacks, microwaved food theory, and salmonella outbreak.
Listen@ForkReporter - Technique of the Week: Ratios | Hour 1 from 2021-08-22T00:27:37
In cooking and baking ratio is very important because it is the determining factor in achieving that perfect balance to any meal.
Listen@ForkReporter - You Must-Heard About This Hour | Hour 2 from 2021-08-22T00:27:28
We are joined by Diana Might from the Mustard app. We discuss the utility of the app and how you can get your thumbs to it. After, we talk with producer Kayla about her experience at Whiskey Fest 2...
Listen@ForkReporter - You've Got Chocolate in my... Dr. Pepper? | Hour 3 from 2021-08-22T00:26:59
Certain things are new and inventive that give pumpkin spice lovers doubts and then some things are new like putting chocolate where it shouldn't belong. (Hint: The chocolate is being added to a be...
Listen@ForkReporter - Technique of the Week: Vinaigrette | Hour 1 from 2021-08-15T00:43:33
We start today's show off with a guide on vinaigrette and its utility in the kitchen.
Listen@ForkReporter - Don't Be A Richard | Hour 2 from 2021-08-15T00:43:21
Here is ' How to not be a Richard in the bar.' Later we get into a Maple Bacon donut from the heavens.
Listen@ForkReporter - Fork-A-Saurus Rex | Hour 3 from 2021-08-15T00:43:13
Apparently, Jajuan invented Happy Hour. Here is what's going on with iHop, brunch anybody? Later, we get into fixing your cooking gone astray.
Listen@ForkReporter - Technique of the Week: Caramelized Onions | Hour 1 from 2021-08-08T00:13:58
This week's technique is brought to you by getting the perfect golden brown onion that goes well with almost any food.
Listen@ForkReporter - Fatty History | Hour 2 from 2021-08-08T00:12:17
Get a listen as we are joined by Jon Shimer from Fatty Vegan and Josh Lurie from History is Delicious.
Listen@ForkReporter - The Alternate to Bacon is Nothing | Hour 3 from 2021-08-08T00:11:32
We wrap the show up with bacon. Shout out to the street vendor bacon-wrapped hotdogs. However, we talk about the potential bacon price rise in the coming days.
Listen@ForkReporter - Technique of the Week: Acid | Hour 1 from 2021-07-25T00:17:42
It's the fork Report and we are starting things off with the far-out concept of using acid in your food. Let's get to work on bringing those lovely tones out of your food.
Listen@ForkReporter - Gimmie Gimmie Gimmie So More | Hour 2 from 2021-07-25T00:17:35
We are joined by Leandro Di-Monriva from the Educated Barfly. Later, we get into mixing up that perfect cocktail so sit back and enjoy that booze!
Listen@ForkReporter - Penetration is the Real Focus | Hour 3 from 2021-07-25T00:17:26
We begin our final hour on Fork Report with a discussion on marinading food. The key is to find a technique that will penetrate the meat. Later, we talk with Mo'Kelly who has a big show coming up t...
Listen@ForkReporter - Technique of the Week: Kitchen Tips | Hour 1 from 2021-07-18T00:25:12
We start things off with the Technique of the week! This week we have Kitchen Tips. Let's keep those kitchens clean, efficient, and ready to pump out the good stuff!
Listen@ForkReporter - Barbie BBQ Set (Assembly Required) | Hour 2 from 2021-07-18T00:23:58
We are joined by Lien Ta from All Day Baby and Fortune Southern from BarbieQ LA for some delectably good eats!
Listen@ForkReporter - The Reason Turkeys Waddle | Hour 3 from 2021-07-18T00:06:30
We jump into an all-new pizza topping along with a quick talk with Kelly Lam with all of her dance moves.
Listen@ForkReporter - Technique of the Week: Sauces from Ketchup | Hour 1 from 2021-07-11T00:28:43
We get into delicious burgers, patty hotdogs, and grilling before being joined by Wood and Vine's Wally Moran!
Listen@ForkReporter - Quite the Fine E-"Stache"-blishment | Hour 2 from 2021-07-11T00:28:34
Nom Nom News is a bunch of bologna. We talk about the hotdog that comes in patty form.... yeah you heard us! Later, we are joined by Brett Gallo from Stache Bar about their signature cocktails.
Listen@ForkReporter - Never Interrupt X | Hour 3 from 2021-07-11T00:27:42
We crack this hour open with a conversation with Kelly Lam. Later, we get into mint mixing, good bourbon and Mo'Kelly joins for an Eric Garcetti conversation.
Listen@ForkReporter - Independence Day Eve | Hour 1 from 2021-07-03T23:47:42
We are celebrating the independence of our nation tomorrow. Join us today for all those last-minute touches to make your 4th of July a big boom!
Listen@ForkReporter - Grilling and Chilling | Hour 2 from 2021-07-03T23:47:31
We are celebrating the independence of our nation tomorrow. Join us today for all those last-minute touches to make your 4th of July a big boom!
Listen@ForkReporter - Twas the Day Before 4th of July | Hour 3 from 2021-07-03T23:47:20
We are celebrating the independence of our nation tomorrow. Join us today for all those last-minute touches to make your 4th of July a big boom!
Listen@ForkReporter - Technique of the Week: Mac&Cheese | Hour 1 from 2021-06-27T00:31:11
This week's technique is Mac and Cheese. Here's what you need to know to make your experience easy and your mac and cheese delicious!
Listen@ForkReporter - TIKI | Hour 2 from 2021-06-27T00:31:03
Imagine a Hotdog in burger form... I know it's weird but it's worth a try. Later, we are joined by Matt Mitchell to talk about Tiki Map.
Listen@ForkReporter - BBQ Sides are the Holy Grail | Hour 3 from 2021-06-27T00:30:57
We are joined by Kelly Lam with the lighter Side. Later, we get into BBQ sides, the most important part of any bbq. Everybody knows that!
Listen@ForkReporter - BBQ Sides are the Holy Grail | Hour 3 from 2021-06-27T00:30:57
We are joined by Kelly Lam with the lighter Side. Later, we get into BBQ sides, the most important part of any bbq. Everybody knows that!
Listen@ForkReport - Technique of the Week: Cleaning your Grill | Hour 1 from 2021-06-20T00:19:59
We start the show with our technique of the week, this week, grilling. Next, we get into a bit of Father's day prep. Let's hit those grills!
Listen@ForkReport - Happy Juneteenth! | Hour 2 from 2021-06-20T00:19:50
Happy Juneteenth everyone! As the holiday has been brought to the forefront we are celebrating with our Black brothers and sisters in the immensely complex origin and celebration of Juneteenth.
Listen@ForkReporter - It's a Celebration | Hour 3 from 2021-06-20T00:19:43
We link up with Kelly Lam for the Lighter Side. Later, we link up with Mo Kelly to talk about the Clippers victory. Little did we know "Clippers" was a trigger word.
Listen@ForkReport - Spiced Ham | Hour 1 from 2021-06-13T00:29:16
Steve Gregory is in for Neil and he is giving us his fantastic methods to breakfast. Later, we discuss the reopening of LA.
Listen@ForkReport - Here's the Backstory | Hour 2 from 2021-06-13T00:29:06
Nom Nom News highlights Pride Month places to eat at to show your support. Later, we talk with Hermanitos executive Chef Abe Lemus about some fine Latin cuisine.
Listen@ForkReporter - Salt Bae | Hour 3 from 2021-06-13T00:29
We have an exclusive interview with none other than Salt Bae! #SaltBae Steve got to enjoy the experience that comes with a visit to his restaurant.
Listen@ForkReport - Technique of the Week: Summer Pies | Hour 1 from 2021-06-06T00:43:41
We are joined by Chef Monte Carlo to discuss the various pier recipes that will take your summer from good to great. Later, we send the booze straight home with the extension of drink delivery serv...
Listen@ForkReporter - Melon and Mustard Sitting in a Tree | Hour 2 from 2021-06-06T00:43:31
People Are Putting Mustard on Their Watermelon And Apparently, It's Not Bad. To those curious we give it a try on-air and less just say it's...
Listen@ForkReporter - Seltzer, All the Kids are Doing it | Hour 3 from 2021-06-06T00:43:24
We talk with Kelly Lam from the Lighterside. Then we get into alternates that will keep the party going without weighing you down!
Listen@ForkReport - Memorial Day Special | Hour 3 from 2021-05-30T00:20:24
It's The Lighter Side with Kelly Lam! She provides a recipe for a Berry Bliss cocktail if you're feeling patriotic this Memorial Day weekend. She and Neil also talk about a delicious avocado, corn ...
Listen@ForkReport - Fueling the Fire | Hour 2 from 2021-05-29T23:10:59
Neil’s friend John Fueling, who’s a butcher at the Corner Butcher Shop in Laverne, joins the show to talk about an unfortunate discovery made at a butcher’s shop in Bel Campo. If you’ve never consi...
Listen@ForkReport - Technique of the Week: Burgers and Dogs | Hour 1 from 2021-05-29T22:10:33
It’s the Technique of the Week! Neil focuses on getting the perfect burger with delicious flavor, chew and char. There are certain ways you can prepare the meat prior to grilling it in order to mak...
Listen@ForkReport - Lighten Up, Would Ya? | Hour 3 from 2021-05-23T00:16:36
The Lighter Side with Kelly Lam. This week Kelly and Neil talk about meal prepping. Bodega Malbec Argentinian Grill owner Javier Pardini joins the show to talk about his Argentinian Restaurant's re...
Listen@ForkReporter - Avengers, Assemble! | Hour 2 from 2021-05-22T23:07:19
Nom Nom News – the hidden benefit of breakfast. Neil talks about his love for a cold spaghetti sandwich. Disney’s Avenger’s Campus is opening June 4th, and with it will come an array of superb food...
Listen@ForkReport - Technique of the Week: Summer Cocktails! Hour 1 from 2021-05-22T23:03:29
The Technique of the Week this week is Specs for summer cocktail recipes! Neil gives advice on how to ‘build your bar’ when it comes to staples you should start with and always have on hand. The Ow...
Listen@ForkReport - 'Tea'toxifying Your Body | Hour 3 from 2021-05-16T00:19:49
Kelly Lam joins the show to talk about detoxification tea and the importance of cleansing the body. She provides her recipe for the best detox tea. Amy King talks a little with Neil about Disneylan...
Listen@ForkReport - Microfarmin' | Hour 2 from 2021-05-15T23:05:38
Councilwoman Monica Rodriguez joins Neil to discuss making the Outdoor Dining Program permanent. Microfarms have become popular largely because of the COVID-19 pandemic, enabling neighborhoods to ...
Listen@ForkReport - Technique of the Week: Choosing the Perfect Watermelon | Hour 1 from 2021-05-15T22:24:30
Technique of the Week – Watermelon season is upon us! Neil gives suggestions when it comes to picking out the perfect watermelon. Haas Avocados are, too, back in season – how to know if they’re rip...
Listen@ForkReport - Breakfast All Day | Hour 3 from 2021-05-09T00:10:34
If you're trying to revive high-end bread, Neil has a method of bringing it back to life. Bacon prep and cooking advice for the perfect slice! Ideas for quick breakfasts for the on-the-goer.
Listen@ForkReport - Time to Socialize | Hour 2 from 2021-05-08T23:15:37
Have you been able to experience a Zoom or Youtube cooking class? Neil discusses ways in which friends of his in the culinary industry stayed afloat during the pandemic. Kelly Lam joins the show to...
Listen@ForkReport - Technique of the Week: Poached Eggs | Hour 1 from 2021-05-08T22:28:08
The Technique of the Week is poached eggs - how do you make yours? Mothers’ Day is tomorrow and Moms like beer, right? BJ’s Brewmaster Alex Puchner joins the show. Neil and Alex discuss hoppy-ness ...
Listen@ForkReport - It's All Smoke and Fire | Hour 3 from 2021-05-02T00:32:02
Isaias Hernandez, Founder and Chef of Smoke & Fire Social Eatery joins the show to talk about their mouth-watering menu.
Listen@ForkReport - Madre Knows Best | Hour 2 from 2021-05-02T00:26:51
Ivan Vasquez, owner of Madre Oaxacan Restaurant & Mezcaleria joins the show. With Cinco de Mayo this upcoming Wednesday, he and Niel discuss specials that will be available in addition to their bou...
Listen@ForkReport - Technique of the Week : Stewing | Hour 1 from 2021-05-01T23:50:29
Today's technique of the week is STEWING! Can you believe it? To top things off we are joined by Armando De Latorre and Socalo Chef Susan Feniger. Let's dig in!
Listen@ForkReporter - Let's Get Nuts | Hour 3 from 2021-04-25T00:09:27
Chef Missy Smith Chapman, lead Chef at the Institute of Culinary Education, joins the show to talk about nuts and ways to use them while cooking.
Listen@ForkReporter - It's Derby Time! | Hour 2 from 2021-04-24T23:15:56
Not all cookie dough is safe to eat – Nestle has you covered. Snickers has a new flavor with an almond brownie flavor that’s made with dark chocolate. Ale-8-One CEO Fielding Rodgers joins the show ...
Listen@ForkReporter - Breading with Simon Majumdar | Hour 1 from 2021-04-24T22:26:05
Chef, Author and Food Critic Simon Majumdar joins the show to discuss the Technique of the Week: Breading - What’s the difference between using bread crumbs and panko? Neil and Simon talk about Sim...
Listen@ForkReporter - Egg 'N Bird | Hour 3 from 2021-04-18T00:16:02
Theme parks are beginning to reopen and we're excited...about the food! Nick Roberson and company come on the show to talk about their new hot food spot Egg 'N Bird and their delicious menu options.
Listen@ForkReporter - Jersey's Finest | Hour 2 from 2021-04-17T23:14:17
In hour 2 of The Fork Reporter we touched base with Roxanna Jullapat, author of Mother of Grains Recipes for the grain revolution. We also got to meet the show's new Producer, Kayla Austin.
Listen@ForkReporter - Mixed Veggies | Hour 1 from 2021-04-17T22:33:22
In the first hour of the show, we discuss the Technique of the Week - Grilling mixed vegetables! New micro food businesses are finding a home on Etsy, a popular self-made entrepreneur website.
Listen@ForkReport - Building those Flavors | Hour 3 from 2021-04-11T00:50:32
We are taking a trip to Dodgers' stadium! Join us as we are seasoning marinating and dipping into some excellent Mexican dishes.
Listen@ForkReporter - LBC | Hour 2 from 2021-04-11T00:50:22
"Dine out" has become "Dine in" on the ground in Long Beach. Join us as we cultivate the various flavors being brought at dine in Long Beach plus our Board Op Jajuan gives a huge shoutout to his p...
Listen@ForkReporter - Vanilla, Strawberry, or Chocolate? | Hour 1 from 2021-04-11T00:50:12
We crack things off with today's Technique of the Week (TOTW): Searing. Join us as we move from that fantastic technique, straight into your favorite flavor of ice cream and what is says about you ...
Listen@ForkReporter - Bizarre Bizarre | Hour 3 from 2021-04-04T00:17:34
We wrap the show up with things to do in LA. Later, we get into LA Restaurants open for Indoor dining, Things to do in San Deigo, and A Casual New Takeaway Restaurant Opens Inside One of LA’s Busie...
Listen@ForkReport - Mix Up | Hour 2 from 2021-04-03T23:33:36
We are joined this hour by Corrie Matthews from EJ's Pub! Later, we get into the Peep exhibit, some Nom Nom News, and dine out Long Beach.
Listen@ForkReporter - Grilled Sleeze | Hr 1 from 2021-04-03T22:36:56
Fork report is here and we are making you the perfect grilled cheese. Join us in the first hour as we speak with Clemetine owner Annie Miler and have a little Irish shepherd's pie.
Listen@ForkReporter - Jambalaya! | Hour 3 from 2021-03-28T00:28:19
We wrap today's Fork Report up with a talk with Disney California Adventure GM Gary Maggetti, jambalaya, and the reopening we've all been waiting for!
Listen@ForkReporter - I Donut Dare You | Hour 2 from 2021-03-27T23:19:07
We kick things off with a beautiful trip through Nom Nom News. The news involves a family and tempura broccoli. Later, we get into donut incentives for vaccinations, Asian restaurants, and a talk w...
Listen@ForkReporter - Back to the Basics | Hour 1 from 2021-03-27T22:17:56
Coming in hot for Technique of the Week with Chef Andrew Gruel. We get into grilling, Passover dishes, and low-alcohol cocktails.
Listen(03/20) - @ForkReporter - Back in Public | Hr3 from 2021-03-21T00:30:45
The gang talks about the return to normal lifestyles. Are we ready to get back to the theater, the amusement park, etc. We answer these questions in this last hour of the Fork Report!
Listen(03/20) @ForkReport - The Crawl | Hour 2 from 2021-03-20T23:34:16
2nd hour of the Fork Report we get into Nom Nom News. Later, we get a sweet visit from Pam Waitt as we talk blood oranges and tangy margaritas.
Listen(03/20) @ForkReport - Slap Cooking | Hour 1 from 2021-03-20T22:39:17
Technique of the week is back again for another installment this time we're getting into STEWING. Later we get into a discussion with YOUTUBER Louis Weisz (Weisz Cracks) about his experiment to coo...
Listen(03/13) - @ForkReporter | Fired Up - Hr3 from 2021-03-14T01:26:50
We wrap things up on Today's show with a reach for seeing our beloved restaurants reopen. Later we talk with our board op Jajuan Brown about his ventures. Follow @FiredUpThursdays on all DSPs incl...
Listen(03/13) - @ForkReporter | Reopen Those Restaurants - Hr2 from 2021-03-14T00:34:25
We are easing toward a space in COVID where we can finally get back to enjoying some indoor dining! **Fingers Crossed** We then get into some Nom Nom News and a talk with San Pedro Fish Market's CE...
Listen(03/13) - @ForkReporter | Im-pasta - Hr1 from 2021-03-13T23:39:40
We get things off the ground with Technique of the week! Later we are joined by Chef Michael Rossi of 'The Ranch', we debunk 8 Common Cooking Myths You Probably Believed Were True, and a California...
Listen(03/06) - @ForkReporter | Date Night - Hr3 from 2021-03-07T01:32:22
We wrap things up w/ our ragtag group made up of The Fork Reporter, The Recommender, and The Hearthrob. We later join with Mo' Kelly to discuss what he has in store for his show today.
Listen(03/06) - @ForkReporter | Sponge - Hr2 from 2021-03-07T00:40:12
Dine in may be on its way back. It is OC restaurant week and we are joined by Lasita Owner Chase Valencia to talk about new opportunities to get some grub in the OC.
Listen(03/06) - @ForkReporter | Brazing Battles - Hr1 from 2021-03-06T23:32:59
This week's technique is Brazing. Join us as we discuss the dry technique it takes to pull this method off and we speak with El Coyota Restaurant about their big 90th Anniversary!
Listen(02/27) - @ForkReporter | Drive Thru Sounds Fair - Hr3 from 2021-02-28T01:15:34
We3 continue the fair food conversation before moving onto Disneyland's interesting food options. Later, we get into Pam Waitt President of OC Restaurant Association Inc.
Listen(02/27) - @ForkReporter | Hassel/Hassle - Hr2 from 2021-02-28T00:36:47
"Boys-and-Berries" Again! Join us as we have on Dianna Behena from Knott's Berry Farms famous boysenberry festival. We cover all the awesome delicacies provided at the festival before moving into s...
Listen(02/27) - @ForkReporter | Wok This Way - Hr1 from 2021-02-27T23:20:26
We come in piping hot with the technique of the week: Stir Fry. We breakdown the approachability of cooking stir fry for the first time. Down the line, we talk with Jenn Harris on her specific coo...
Listen(02/20) - @ForkReporter | Cheese Bags! - Hr3 from 2021-02-21T01:23:52
We wrap the last segment up with activities to do during the pandemic that allow for some pretty cool eating experiences and get ready to celebrate Margarita day!
Listen(02/20) - @ForkReporter | NOM NOM NEWSIN' - Hr2 from 2021-02-21T00:36:34
We promote the move by Asian-American Restaurant Owners Launched A Community Fund Amid A Surge In Hate Crimes. Spread the word! Later we are joined by chef Andrew Gruel.
Listen(02/20) - @ForkReporter | Broiled Cheese Sandwich - Hr1 from 2021-02-20T23:29:06
We begin things with the Technique of the Week: Broiling. How do you use this life-long feature on your oven? We'll show you how during this hour of the show!
Listen(02/13) - Fork Report | Loving Yourself - Hr3 from 2021-02-14T01:33:01
We wrap things up today with a focus on self. With the "lovey-dovey" holiday coming up it is more important to love oneself.
Listen(02/13) - Fork Report | Chinese Lunar New Year - Hr2 from 2021-02-14T00:24:58
We get in on the festivities in celebration of our Spring Festival celebrating brethren. We are joined by Sean Xu and Bill Chait, owners of Mian.
Listen(02/13) - Fork Report | Cooking with Love - Hr1 from 2021-02-13T23:31:17
It's the day before Valentine day. This is a reminder to buy or make your loved one something tasty!
Join us as we talk the Technique of the Week and get a lesson from Chef Andrew Gruel, owne...
(02/06) - Fork Report | I Wish Everyday Was Pizza Day - Hr3 from 2021-02-07T01:27:04
We wrap things up on a tremendous prelude to the real pizza day holiday taking place this Tuesday.
Listen(02/06) - Fork Report | In The Pizza Spirit - Hr2 from 2021-02-07T00:25:18
We speak with Apollonia’s Pizza Owner Justin de Leon then take it to brick city aka New Jersey for all the recipes they have to offer!
Listen(02/06) - Fork Report | Real Italian Pizza - Hr1 from 2021-02-06T23:29:23
It's national Pizza day this Tuesday and we speak with our Board-Op Jajuan (@MoreJB) about his days at Dominos, Sisters Amy & Kelli Freeman from the U.S. arm of The Greatest Tomatoes canning compan...
Listen(01/30) - Fork Report | Mocktails - Hr3 from 2021-01-31T01:30:07
We talk mocktails, a fine drink with a meal, and Indian Mango Chutney w/ the folks from Imli restaurant, Nikhil and Ashwini Jhaveri!
Listen(01/30) - Fork Report | Love Nuggets - Hr2 from 2021-01-31T00:17:20
In this hour we are talking about Valentine's day grub options. We speak with Chef Gruel and dive deep on the only playlist you'll ever need when cooking pasta, The Barilla Spotify Playlist.
Listen(01/30) - Fork Report | Charcuterie - Hr1 from 2021-01-30T23:16:28
We are talking about charcuterie, the cheese, meat and cracker spread that separate the men from the boys. Topping that, we speak with Ryena Casas of Oh My Brie Charcuterie about the ends and outs ...
Listen(01/23) - Fork Report - Hr3 from 2021-01-24T01:21:35
We wrap things up with some scrooge, a little eerie Christmas time shenanigans, and have a chat with Mo Kelly.
Listen(01/23) - Fork Report - Hr2 from 2021-01-24T00:23:38
We speak with Monica May and Kris Trattner of Nickel Diner, get into some sauce and stop the booze man on its way to a neighborhood near you!
Listen(01/23) - Fork Report - Hr1 from 2021-01-24T00:20:14
First, we talk about national pie day, get into a conversation with guerilla tacos', and turn to a lil pre-birthday celebration.
Listen@ForkReporter - Fast and Easy from 2021-01-17T01:29:39
Join us today as we speak with a plethora of guests. We turn things over to Mondo (@TheMonduce) for today's joke, give up the secret to a great prison name and talk about a spine-tingling pizza coo...
Listen@ForkReporter - Stone Cold Desserts from 2021-01-10T01:22:42
On today's show, we're joined by a flurry of guests. Chef Michael Mina from Tokyo Hot Chicken, Namiah Philips who competed in Food Network’s Kids Baking Championship, and Nikhil Merchant and Co-fou...
Listen@ForkReporter - That Foodie's Show from 2021-01-03T01:32:30
It is our first show of the new year and we are celebrating with some Japanese delicacies and a discussion on the essentials for growing your business through the COVID Era.
Listen@ForkReporter - Merry Margarita Mixer from 2020-12-20T01:37:58
On today's show we speak with Butchery Meats Owner Brian Smith, Fiber Pasta President Christopher Cenci, Tacos & Margaritas with President of OC Restaurant Association Pam Waitt, and David Favela o...
Listen@ForkReporter - Hot Buttered Rum from 2020-12-13T01:30:10
On today's show, we are joined with a plethora of guests from Steve Gregory to Kim Peebles and everyone in between. We get into the festive vibes as Hanukkah is underway. We are putting some Hanukk...
Listen@ForkReporter - Check Your Junk Mail from 2020-12-06T01:39:01
On today's Fork Report we prep the taste buds for the holiday season. Join us as we speak with Kim Peeples, Amy & Kelli Freeman, and Marc and Phil Covitz from andSons. We are on a search for a cert...
Listen@ForkReporter - Leftovertopia from 2020-11-29T01:23:54
Today is all about those Thanksgiving leftovers. It is now undeniably the holiday season. Join us as we speak with Jennifer Wales and Kim Peebles about the current state of restaurants and what ou...
Listen@ForkReport - Judge Foodie from 2020-11-22T01:31:06
On today's fork report we hold Mondo in the condiment of court. He has preached to the high heavens that waffle fries are the superior fry. Join us as we speak with Joe Escalante, Simon Majumdar, S...
Listen@ForkReporter - THANKSGRILLING 2K20 from 2020-11-15T01:45:47
Join us as we celebrate yet another thanksgrilling. This year has been altered because of COVID but that won't stop the fun, the guests, and the food. Join us on IG Live @ForkReporter to find a liv...
Listen@ForkReporter - Dressed or Stuffed? from 2020-11-08T02:03:03
What you got cooking for Thanksgiving? We talk this year's thanksgiving. Later we talk with Pam Waitt, Ivan Vasquez, and Kelly Lam about some superb spirits and delicious meals.
Listen@ForkReporter - Count Spatula from 2020-10-31T23:54:30
Today we are celebrating our COVID Halloween. This one is very different however, we are coming up with creative ways to celebrate and stay safe. Join us as we speak with Danny Jensen, Doug Sanicol...
Listen@ForkReporter - Ghouls Just Wanna Have Fun from 2020-10-25T00:34:01
Today's show features guests from Mermaid and Halloween Event's Katie Kildow and Arelene Roldan to Taqueando's Bill Esparaza. Next, we share some of our dessert recipes, give you the dish of the we...
Listen@ForkReporter - The Cast Iron Chronicles from 2020-10-18T00:29:40
Today we give the dos-and-don'ts on how to use your Castiron pans/skillets. Things are getting spooky out there so we think it's about time to turn the gears toward the holidays. We set some time a...
Listen@ForkReporter - Witches Brew from 2020-10-11T00:21:29
The Return of Mondo!!!! On today's episode, we talk w/ Joe Escalante, Jenna Ellenwood, and Craig Saavedra. Later we get into Burger King trying to get a Michelin star, Pumpkin Spice Dump Cake, and ...
Listen@ForkReporter - Rescinded Invitation from 2020-10-04T00:24:23
Join us today as we talk about our adventures into the longly missed outside world, talk with a few guests on where you can pick up a few delicious meals during quarantine, and discover our self-re...
Listen@ForkReporter - Hot + Heavy from 2020-09-27T00:31:53
We start things off with some heavy news as today's show was preceeded by the presidential nomination of a new supreme court justice. Later, we talk with Jessica Levinson, Lisette Gaviña Lopez, Ja...
Listen@ForkReporter - You Have Your Waze from 2020-09-20T00:45:47
Today's show is filled with some of our favorite guests, a couple of new flavors on the McDonald's menu, and a hard-wired star showing you the ins-and-outs of the roads.
Listen@ForkReporter - Off Mic, On Food from 2020-09-13T00:23:26
On today's episode we bring you:
How and what to feed kids that are distance learning?
The Iron Press –Leonard Chan – OC Restaurant Week Uncorked
Councilwoman Monica Rodriguez – Virt...
@ForkReporter - Hot Stuff For All from 2020-09-06T00:36:36
Today's episode starts with KFI's local gravy/sauce expert Michelle Kube. We take a step away from this blistering heat wave to talk about some incredible comfort food. Mac-N-Cheese, Sweet Cornbrea...
Listen@ForkReporter - Food Fusion from 2020-08-23T00:41:59
On today's show we talk all about unlikely pairs that will make you want to cheer or vomit. Later a Chic-fil-A worker was fired after sharing some Chic-fil-a secret menu items. Finally, we are join...
Listen@ForkReporter - "Sky-ience" from 2020-08-16T00:25:48
On today's Fork Report join us as we speak with Brian from Bravery Brewing Co., teach you how to grill; the perfect chicken, and Fast Food Makes an Unhealthy Comeback Among Kids.
Listen@ForkReporter - Full Heart, Empty Stomach from 2020-08-09T00:37:47
Today's show we promote Black Restaurant Week! Join us as we talk grilling, caramelization, and give the recipe rundowns on all things Mexican food.
Listen@ForkReporter - If It Chills, It Grills from 2020-08-02T00:25:31
Today on the Fork Report we talk with Urban Press winery on the strives they've taken toward reopening. We move on to bring light to some pf the maneuvers restaurants are making in order to stay af...
Listen@ForkReporter - Siren Song from 2020-07-26T00:17:25
Today we talk about grilling, get on the phone w/ Craig Saavedra to talk summer cocktails, and talk to some of our callers to get a feel on where they want to see restaurants in the post-COVID days.
Listen@ForkReporter - Foodie Duties from 2020-07-19T00:24:21
Today's show we speak with some of our favorite foodies as Burger Week comes to an end. Stick around as we talk with Mo'Kelly, have an update on Ice Cream Day and speak with some familiar voices.
Listen@ForkReporter - Not for the Burger "Weak" from 2020-07-12T00:23:47
Today we celebrate the kick off of burger week with some of our favorite SoCal burger restaurants, chefs, and creators!
Listen@ForkReporter - Burger Me from 2020-06-28T00:32:37
On today's show we speak with a few guests in honor of Burger Week. However, when burger talk is about, Our cravings can't be satisfied. Whether it's firing up that grill or hitting your favorite s...
Listen@ForkReporter - My Father Is A Punk Rocker from 2020-06-21T00:44:06
On today's show, we give you guys all the ins-and-outs on which foods will make Father's Day worthwhile for the big guy in your life!
Listen@ForkReporter - Suns Out Buns Out from 2020-06-14T00:27:58
Today's show focuses on that smoldering contraption in your backyard. That's right, that grill baby! We are also joined by some amazing guests this time around. We urge you to take a couple of mor...
Listen@ForkReporter - Some Bandwagons Are Worth Jumping On (Full Episode) from 2020-06-07T00:26:12
Today we speak wonderful guests and go over the cultural significance food has. Food has the ability to bring different cultures together in a magnificent way.
Listen@ForkReporter - Wild In The Streets from 2020-05-31T00:09:52
Today we talk burgers before transitioning to the LA streets for coverage of the demonstrations by the American public in memory of George Floyd.
Listen@ForkReporter - "Boys-And-Berries" from 2020-05-24T00:28:04
On today's show we talk to a few guests about the importance of produce. Boysenberries, Strawberries, and tangerines are in season and the produce is here for the taking. We sort out some of our fa...
Listen@ForkReporter - Tenacious "D" from 2020-05-17T00:10:18
On today's show, we have a few words about baking. We fine-tune the opportunity to take your baking to the next level during this quarantine. We will either become hip or break a hip by the end of ...
Listen@ForkReporter - To Dream A Dream from 2020-05-10T00:10:07
Today's show its a best of for all your quarantined pleasure. Enjoy!
Listen@ForkReporter - Speakin' Easy from 2020-04-19T00:21:11
We cover all there is to know about prolonging those expiration dates, have a couple of canned cocktails, and tell you why yeast is on the rise!
Listen@ForkReporter - Dine of the Dead from 2020-04-12T00:22:07
Today we open things up about thee revival of foods that were on there way out. We speak with guests such as Chef Sam Perry from Stone Creek Bistro, our very own Mondo "The Guacamole Master," and E...
Listen@ForkReporter - 4/4/Fork Report from 2020-04-05T00:41:20
Today's show is all about shout outs. We're tapping in with our listeners to help support some of our favorite spots that need our help in these trying times. Speaking of "shout outs," we have to g...
Listen@ForkReporter - Secret Herbs&Spices from 2020-03-29T00:20:19
On Today's show we express the importance of eating locally at this time. Restaurants, markets, and wineries are offering great options and they can use all of our help to keep delivering on their ...
Listen@ForkReporter - We Got You Covered from 2020-03-22T00:21:36
With the Coronavirus quarantine looming over our heads we speak with many of our favorite guests on the different protocols they are taking to serve you during these hard times.
Listen@ForkReporter - Move Carefully During The Coronavirus from 2020-03-15T00:26:28
Listen@ForkReporter - The OC Knows Me from 2020-03-08T01:30:24
We report from the Marriott Irvine Spectrum for OC Restaurant Week!!!! Producer Oscar is on the scene and we get interviews with a bunch of great chefs.
Listen@ForkReporter - It's Getting Ugly Early from 2020-03-01T01:31:04
Happy Leap Day!
Today we don't just have food but also coverage of early voters decisions. We have a little pizza with Patxi's Pizza Director of Operation, Paul Koren. Finally we get the team...
@ForkReporter - Only The Best For The Best from 2020-02-23T01:08:03
Today's show is a highlight reel of some of the most fun, fights, and foods we've had on the show only 2 months into the new year. So sit back relax and enjoy the madness. Best enjoyed with chips a...
Listen@ForkReporter - Kobe's Favorite Restaurant from 2020-02-20T06:36:01
George's Greek Cafe stop by to talk about Dine Out Long Beach, Restaurant and Cocktail week. People remember Kobe by going to his favorite restaurant. Queen Mary talks about "My Vintage Valentine D...
Listen@ForkReporter - Your Taste-buds Need to Ketchup from 2020-02-16T01:20:05
Today we find out what's on Jenn Harris' Bucket List. Psssst, It's Chicken. Later we find out what in the world a "french taco" is, Talk with the Daves from Belmont Brewing Co. and top things off w...
Listen@ForkReporter - You've Been Son'd from 2020-02-15T02:20:40
This week we are joined by George's Greek Cafe's Owner Jimmy L, we get a visit from the amazing and sons chocolatiers, and sit with the good folks from the Queen Mary about their Valentine's Day fe...
Listen@ForkReporter - Genius with a Capital "J" from 2020-02-02T01:30:09
Today on @ForkReporter we get an extraordinary visit from Wing and Brent from Wahoo Fish Tacos, we talk bacon addiction, and talk with Katie and Blake from Plancha Latin Kitchen.
Listen@ForkReporter - Bite Me from 2020-01-26T02:04:33
Today's show is an onslaught of aroma! We get BBQ courtesy of the Barbacoa Boys, Curry from the good folks at Kasih of LA, and a lesson in culinary artistry with CCAP.
"The cartoon aroma...
@ForkReporter - Sit Down. Shut Up. Smores. from 2020-01-19T01:29
Today is a great day because we are joined with Marcus Samuellson from PBS's "No Passport Required." To top things off we get another Grade A visit from Gourmet S'mores creator Noelle Ramirez. As o...
Listen@ForkReporter - #FakeMeat from 2020-01-12T01:21:41
Today’s show starts with a huge shoutout to the backbone of our crew Guac-a-Mondo!
Today we get a good kombucha buzz going, speak with Steve Gregory about his uncovering of #FakeMeat in Vegas,...
@ForkReporter - The Soup Troop from 2020-01-05T01:27:24
Today on @ForkReporter we are joined by the folks from "Poppy + Rose," we have a down right battle on whether ice belongs in cereal , and we concoct our own "Breakfast Soup!"
Listen@ForkReporter - Maxin' and Relaxin' from 2019-12-29T01:31:09
We join you on this beautiful Saturday afternoon popping things off with champagne talk. We reminisce on our year and play a little game of 'Congrats or Confessions' with our wonderful callers!
Listen@ForkReporter - From The Comfort of My Own Home from 2019-12-22T01:52:15
Join us today as we eat and talk to our guests broadcasting live from KFI South aka Neil's House! Shall We!
Listen@ForkReporter - The Hallmark Report from 2019-12-08T01:25:56
Today we feast with the good fellas from The Corner Butchery, talk rankings with the infamous Lucas Kwan Peterson, and drink with Kim Peebles.
Find out how the crew spends their free time. (H...
@ForkReporter - We're Having So Much Pun from 2019-12-01T01:14:57
We report to you live from Smart & Final in Culver City in efforts to raise everything we can for our 9th Annual Pasta-thon. We are joined with Chef Bruno and we get an assortment of pasta to try a...
Listen@ForkReporter - Booze-giving from 2019-11-24T01:18:46
What a coincidence, today's guests just so happen to bring their favorite drinks with them.
We give the ins and outs of thanksgiving set-ups 5 days before the big day! We also sit with ...
@ForkReporter - Saving Your Potential Bad Marriage from 2019-11-17T01:30:04
Today we are joined by a multitude of guests: Know Reality Pie, The Butchery, Lazy Dog, and not to mention Mo'Kelly. We talk everything you need to do in prep for thanksgiving, and what you have to...
Listen@ForkReporter - Oh! Come! On! from 2019-11-10T01:41:03
Today on @ForkReport we start off the holiday season with everyone season's favorite...Pumpkin Space BABY!
Join us as we have a slew of guests from the Owner of LA's Cake Monkey, Talk w/...
@ForkReporter - THANKSGRILLING 2K19 from 2019-11-03T00:26:21
Join us as we celebrate our annual THANKSGRILLING event live on the Outdoor Elegance ground!
Woooooooh!
@ForkReporter - Guac Blocking from 2019-10-27T00:30:30
Today we talk everything Italian food with the lovely women from Hermosa Beach's Radici Italian Restaurant.
Next, we celebrate an early Dia De Los Muertos w/ Madre restaurant.
They do a...
@ForkReporter - Crickets Fall Over The Crowd from 2019-10-20T00:30:43
Today's show is a check-in with some of our favorite guests. We speak with Councilwoman Monica Rodriguez, get a lesson in bar tending from Jenna Ellenwood, and talk with the spectacular Student-Tea...
Listen@ForkReporter - On A Roll from 2019-10-13T00:37:46
We are live at Morongo Casino trying all types of food. We gamble on how much food we can fit in our bellies.
Listen@ForkReporter - Eating At The Air Show from 2019-10-06T00:29:45
We are live broadcasting from the pacific air show at Huntington Beach. Join us as we sample some food and talk to some amazing guests.
Listen@ForkReporter - "Punch A Stranger in the Face" Good from 2019-09-29T00:23:55
Today on The Fork Report we welcome the Lazy Dog and Don Francisco coffee Families. We try amazing chili, find out what are america's favorite Halloween candies, and get sparks flying with some esp...
Listen@ForkReport - Laundromat Pizza from 2019-09-22T00:45:26
Today we have a couple of fantastic guests and couple fantastic drink; we even try to start a couple by the end of the show.....If you know what I'm sayin'.
It is the Fork Report Go No ...
@ForkReporter - Whiskey Tango from 2019-09-15T00:24:41
Today we are bi-coastal with the fork report as Neil (@ForkReporter) is live from New York. We have Cocktails with Craig and do our first bi-coastal interview. That’s right, our guests are here in ...
Listen@ForkReporter - There Will Be No Screaming from 2019-09-08T00:28:35
The days of summer are coming to an end so we intend to go out with an ice cream bang. We are filled to brim with guests and loads of that cold goodness.
Alright... Now you can Scream! ...
@ForkReporter - Is it Alton or Alton? w/ Alton Brown from 2019-08-25T00:22:32
Today we got the pleasure of talking to, Food Network Royalty and ‘Good Eats’ Host Alton Brown FOR THE ENTIRE SHOW!
WE ARE BEYOND EXCITED!
@ForkReporter - Sandy Buns from 2019-08-18T00:15:44
Eating & Interviewing on Newport Beach! We have a plethora of special guests!
Listen@ForkReporter - Bacon Jag from 2019-08-11T00:13:45
Today's show we talk about quitting bacon, we speak with the crew of Tap's Fish House & Brewery, and finally we talk about one of the craziest ice cream combinations you will ever hear!
Listen@ForkReporter - Happy National Mustard Day from 2019-08-04T00:23:37
Today we start things off with the perfect french toast. We celebrate national mustard day with MUSTARD ICE CREAM... made by our very own producer/Chef @TheMonduce. We tend to keep things light and...
Listen@ForkReporter - Apollo 50th Anniversary from 2019-07-31T22:47:15
Today we broadcast live from The California Science Center join us as we speak with tons of people about the process and work it takes to reach the moon.
Listen@ForkReporter - Live From Outdoor Elegance from 2019-07-28T00:35:59
We report to you live from Outdoor Elegance in La Verne for a birthday celebration.
Listen@ForkReporter - Launch of OC Burger Week from 2019-07-14T00:22:52
We are joined with our good friend Simon Majumdar as we lauch OC Burger Week and taste as many burgers as humanly possible!
Listen@ForkReporter - Dedicated to June from 2019-06-30T00:20:06
Today's episode features our good friend Perrin from LA Eats. We talk with the good people from The Wood Shed OC. We speak with Owner of Haven Craft Kitchen and Bar Will Dee Haven along with Craig ...
Listen@ForkReporter - If You Can Make It Cooking, You Can Make It Anywhere from 2019-06-23T00:48:34
Today we are joined with CCAP a fantastic school raising brilliant young chefs. Wing Lam Stops by once again to spread some of that Wahoo positivity. Finally, we give you the location of a KFC BUFFET!
Listen@ForkReporter - The Day Is Upon Us from 2019-06-16T00:11:38
WE ARE LIVE FROM THE HIGHLY ANTICIPATED TAQUEANDOOOOOOOO! All you can eat tacos and we get to try all of them. We meet up with Bill Esparza once again along with plenty of the most delicious Taquer...
Listen@ForkReporter - A National Treasure from 2019-06-09T00:30:50
Today on @ForkReporter we give everything we gpt in support of Alzheimer's with BJ's Restaurant and the Newport Rib Company. We dabble in even more tacos with Bill Esparza. Next, We are joined with...
Listen@ForkReporter - Let's Taco Bout It from 2019-06-02T00:26:22
Today on @ForkReporter we are rejoined with house favorite Bill Esparza who introduces us to Sonoratown Chef Jennifer Feltham. Next up we speak with Chica's Tacos' executive chef Eduardo Ruiz. If t...
Listen@ForkReporter - Greatest of All Time from 2019-05-26T00:26:06
@ForkReport - WE WILL TRY EVERY TACO IN THE WORLD MUAHAHAHA!
On today’s show we are helped by Bill Esparza as we talk everything tacos. Bill then introduced us to two fantastic chefs, Joy Alv...
@ForkReporter - El Tenedor Saves Morongo from 2019-05-19T00:12:32
Today we broadcast to you from Morongos third annual taco fest. Join us as we talk with various chefs and try some of the best tacos So. Cal. has to offer.
Listen@ForkReporter - The Shadow of the Queen Mary from 2019-05-12T00:14:28
We are reporting from the Queen Mary Today! Join us as we speak with a variety of different chefs from all walks. Things get even better, as we check in with competing in today's chili cook-off. It...
Listen@ForkReporter - Mexicant from 2019-05-05T13:57:38
May the Fourth be with you! Of course we are capping things off by talking STAR WARS! Next, we are joined by Queen Mary Reps Top Chef Todd Henderson and Rooftop BBQ's Andy Allen. We get a fantasti...
Listen@ForkReporter - Eer Eer Goes the Styrofoam from 2019-04-28T00:57:44
Today on @ForkReporter we have a mountain of food to triumph over! (Things are gonna get Bloaty). We are joined with the good folks of Taste of Duarte. We give a MOUNTAIN SIZED SHOUTOUT to El Picos...
Listen@ForkReport - 420 Talk from 2019-04-21T05:58:51
Lets talk some CBD on 420. Culinary careers for underprivlidged kids. A conversation with celebrity chef Roger Mooking. Wolf Creek Brewery stops by with some goodies.
Listen@Fork Reporter - Outdoor Elegance from 2019-04-14T02:33:19
Great BBQ talk while on remote at Outdoor Elegance in La Verne. Great tips on heat and meat!
Listen@ForkReporter - You Got Valyrianed from 2019-04-07T00:31:26
Today's show features a double helping of guests, the founder of DTLA's Pikunico and founders of Nacho Madres stop in. We even get a call from Wahoo Fish Tacos' Wing Lam with a Caliofornia adventur...
Listen@ForkReporter - 3 Iron Brewing Co from 2019-03-31T01:44:33
3 Iron Brewing Co will be celebrating their4 year Anniversary will be Saturday April 6th from 1pm-10pm. They will be featuring 4 special beer releases: Cran-raspberry kettle sour, Banana Honey Whea...
Listen@ForkReporter - Pho-Shizzle from 2019-03-31T00:34:53
Today's show sports a cast of monumental proportions! We start things off with the Hungry Girl, Lisa Lillien, and her new book 'Simply 6.' Next, we have the oh so informative and oh so british Simo...
Listen@ForkReporter - Simon Majumbar and Wahoo's Fish Tacos from 2019-03-30T23:06:24
The always eloquent Simon Majumbar is in just giving us a hard time. Just Kidding. Check out his podcast 'Eat My Globe Season 2' (anywhere you find podcasts) for all things you need to know and did...
Listen@ForkReporter - Hungry Girl from 2019-03-30T22:26:14
Lisa Lillien is in with us and she's brought both treats and knowledge. Her new book will show you how to utilize more with less. That's right recipes using only six ingredients plus a dip to die f...
Listen@ForkReporter - Back the Truck In from 2019-03-24T00:28:05
Today on Fork Report we talk the ultimate combination of wait for it... Milk and Coke. Pssssst Pepsi did it first. We ask Mondo what his favorite dip is for National Chips and Dip Day. I'm sure you...
Listen@ForkReporter - Dirty Vegan from 2019-03-17T00:52:49
Today's plant-based show features Veg-Fresh Farm, Life-long vegan Elysabeth Alfano. A fierce cereal debate that'll definitely stir up Saturday Morning. Veg-Fresh farms stopped by to discuss fresh p...
Listen@ForkReporter (3/16) - "Awesome Vegans" Podcast from 2019-03-16T23:32:08
Elysabeth Alfano is in talking Vegan lifestyle and brings the crew some great vegan burgers!
Listen@ForkReporter (3/16) - Veg-Fresh Farms from 2019-03-16T23:22:56
Dan and Monique stop by for some Plant-based action!
Listen@ForkReporter (3/9) - Greetings Your "Heinie-ness" from 2019-03-10T01:42:49
Today on Fork report we talk sauce, Whats your favorite sauce combination? Also, we talk with Cal Poly Pomona's Dr. Laura Pohopien, Wine Expert Kyle Erickson, and the owners of City of Industry's T...
Listen@ForkReporter (3/9) - Wine Expert, Kyle Erickson from 2019-03-10T01:28:02
Kyle Erickson gives us the buzz on some very rare wine.
Listen@ForkReporter (3/9) - Teddy's Tacos from 2019-03-10T00:18:50
City of Industry's Teddy's Tacos are in here and they've brought a beautiful bounty of... RAISINS!?!?!
Listen@ForkReporter (3/9) - Dr. Laura Pohopien, Dr. Erik Rolland, and Jeff Cox from 2019-03-09T23:59:15
Cal Poly Pomona's Dr. Laura Pohopien schools us with the art of cookies.
Listen@ForkReporter (3/2) - I Think She Likes This Song from 2019-03-03T01:47:04
Live from Irvine at the OC Restaurant launch party!
Listen@ForkReporter (2/23) - "Gotta Have The Heft" from 2019-02-24T01:34:01
Today's edpisode of The Fork Report features more great chefs from the OC, a celebritory segment of Nom Nom News, and We hti 12k on Instagram. We Thank You All!
Listen@ForkReporter (2/23) - Silva's Eatery&Churrascaria from 2019-02-24T00:15:59
Silva Eatery's John Vega comes in and shows us his amazing cheese rolls, flan, and sweet sweet mousse.
Listen@ForkReporter (2/23) - The Whole Purpose from 2019-02-24T00:13:08
Founder of The Whole Purpose, Kelly Lam, drops in for a visit.
Listen@ForkReporter (2/16) - Slab, No Rasher from 2019-02-17T01:54:45
Join us today as we have on even more OC reps. Chef Tia from Square One Pizza is in the building! Next, we get into the French Fry Debate of all french fry debates and later we talk with ABCs Dave ...
Listen@ForkReporter (2/16) - Motors&Meals Collide! from 2019-02-17T00:14:52
ABCs Dave Kunz stops by and talks about the inseparable relationship between cars and food
Listen@ForkReporter (2/16) - Square One Pizza from 2019-02-16T23:25:49
Chef Tia Baker stops by with her finest pasta, clubs and dessert. Just Awesome!
Square One Pizza IG/Twiiter: @SP1Pizza
5789 Alton Pkwy. Irvine, CA
@ForkReporter (2/9) PanAm Experience from 2019-02-12T05:33:36
Creator of The Pan Am Experience Anthony Toth, a world famous AvGeek, he began collecting airline memorabilia at age five and has never slowed down. You can check out more info at PanAmExperience.com
Listen@ForkReporter (2/9) - Heavenly Eats from 2019-02-10T01:17:08
Today's fork report is stuffed with guests and to make things even more tasty, we add our secret ingredient... LOVE!
Listen@ForkReporter (2/9) Valentine's Day Food and Deals from 2019-02-10T00:41:14
The Fork Reporter, Neil Saavedra, and crew give KFI listeners the low down on treats, deals, and potential gifts to give your special someone for Valentine's Day.
Listen@ForkReporter (2/9) L'Opera from 2019-02-10T00:27:14
General Manager Nicola Lira and Chef Walter Cotta from L'Opera in Long Beach to discuss their restaurant and Dine Out Long Beach, that's happening from Feb 24- March 2.
Listen@ForkReporter (2/9) Descanso from 2019-02-09T23:09:56
Owner Rob Arellano and Chef Sergio Ortego from Descanso join the show to highlight their amazing Mexican taqueria and OC Restaurant week that's happening from March 3-9.
Listen@ForkReporter (2/2) Pooping for a Good Cause from 2019-02-03T01:26:11
Today we get the honor of having not one, not two, but three gifted guests! Dine Out Long Beach, Hildago & Cellar, and Phoenix Bakery all join us on the first weekend of February.
Listen@ForkReporter (2/2) Phoenix Bakery from 2019-02-03T00:52:01
Owner Youlen Chan and family bring the sweets from their prominent LA bakery.
Listen@ForkReporter (2/2) Hildago&Cellar from 2019-02-03T00:40:31
Owner Ryan Dudley comes in with gifts galore!
Listen@ForkReporter (2/2) Dine Out Long Beach from 2019-02-03T00:39:12
Dine Out Long Beach comes in with owner Steve Masi and partner Angela Almaguer.
Listen@ForkReporter (1/26) Welcome to the Sh*t show from 2019-01-27T15:31:21
@ForkReporter( 1/26) The Fork Report w/ Neil Saavedra.
Listen@Forkreporter (1/27) Chef Chris Krajaic from 2019-01-27T00:10:21
@Forkreporter (1/27) Chef Chris Kajaic from Pier 76 in Long Beach joins the show to talk "Dine Out Long Beach"
Listen@ForkReporter (1/26) Eat My Globe from 2019-01-26T23:59:40
@Forkreporter (1/26) Simon Majumdar is back to talk about his new podcast!
Listen@ForkReporter (1/26) Sarah Greenfield from 2019-01-26T23:50:58
@Forkreporter (1/27) Sarah Greenfield; registered dietitian, talks the importance of poop and information it can give about your health.
Listen@ForkReporter (1/19) The Fork Report from 2019-01-20T00:48:07
@ForkReporter (1/20) The Fork Report w/ Neil Saavedra
Listen@ForkReporter (1/13) Hurts Donut? from 2019-01-13T14:27:39
@Forkreporter (1/13) The Fork Report w/ Neil Saavedra
Listen@Forkreporter (1/12) Lee from America from 2019-01-13T00:04:57
@Forkreporter (1/12) Lee Tillman, from LeeFromAmerica, talks about her blog and recipe website
Listen@ForkReporter (1/12) Wahoos, Fill's, and Tacklebox from 2019-01-12T23:31:01
@Forkreporter (1/12) Wahoos Fish Tacos, Fill's Pastries and Tacklebox
Listen@ForkReporter (1/5) Beyond beef from 2019-01-06T01:26:37
@Forkreporter (1/5) The Fork Report w/ Neil Saavedra
Listen@ForkReporter (12/22) Holiday Fork Special from 2018-12-23T00:00:04
@ForkReporter (12/22) The Fork Report w/ Neil Saavedra.
Listen@Forkreporter (12/15) LIVE from The Butchery from 2018-12-16T15:43:02
@Forkreporter (12/16) The Fork Report w/ Neil Saavedra
Listen@Forkreporter (12/8) Getting Ready For the Holidays from 2018-12-09T01:00:21
@Forkreporter - The Fork Report w/ Neil Saavedra
Listen@Forkreporter (12/1) There is no Secret from 2018-12-02T13:55:01
The Fork Report w/ Neil Saavedra
Listen@Forkreporter (11/17) Marginal Turkey Advice from 2018-11-18T01:07:31
@Forkreporter (11/17) The Fork Report w/ Neil Saavedra
Listen@Forkreporter (11/3) Thanksgrilling from 2018-11-04T00:09:33
@Forkreporter (11/3) Thanksgrilling is here!
Listen@ForkReporter (10/27) Kale and Candy from 2018-10-27T23:47:13
@Forkreporter (10/27) The Fork Report w/ Neil Saavedra
Listen@Forkreporter (10/20) Airline Food in the Fall from 2018-10-21T00:00:26
@Forkreporter (10/20) The Fork Report w/ Neil Saavedra. Listen LIVE Saturdays 2 - 5pm!
Listen@Forkreporter (10/13) Crickets Are Just Gateway Bugs from 2018-10-14T00:09:59
@Forkreporter (10/13) The Fork Report w/ Neil Saavedra
Listen@ForkReporter (10/6) The Peanut M&M Debacle of 2018 from 2018-10-07T00:09:46
@Forkreporter (10/6) The Fork Report w/ Neil Saavedra
Listen@Forkreporter (9/29) It's National Coffee Day! from 2018-09-30T00:16:48
@Forkreporter (9/29) The Fork Report w/ Neil Saavedra
Listen@Forkreporter (9/22) Bumps and Brewses from 2018-09-23T00:23:27
@Forkreporter (9/22) The Fork Report w/ Neil Saavedra
Listen@Forkreporter (9/15) It's Double Cheeseburger Day! from 2018-09-16T00:13:35
@Forkreporter (9/15) The Fork Report w/ Neil Saavedra
Listen@ForkReporter (9/8) El Gritos and the Tailgate King from 2018-09-09T00:13:19
@Forkreporter (9/8) Neil talks tailgating. The Fork Report w/ Neil Saavedra
Listen@Forkreporter (9/1) The Taste 2018 from 2018-09-02T00:00:07
@Forkreporter (9/1) The Fork Report w Neil Saavedra is onsite at LA Times' The Taste Event at Paramount Studios
Listen@ForkReporter (8/25) The Fork Mini Report&Best Of from 2018-08-25T23:00:06
@Forkreporter (8/25) The Fork Report w/ Neil Saavedra
Listen@ForkReporter (8/18) Pacific Wine and Food Festival from 2018-08-19T00:21:17
@Forkreporter The Fork Report with Neil Saavedra
Listen@Forkreporter (8/11) Monty's Good Burger from 2018-08-12T00:14:37
@Forkreporter (8/11) The Fork Report w/ Neil Saavedra LIVE at Monty's Good Burger in K-Town. Mark Thompson joins the show to check out the vegan-only menu.
Listen@ForkReporter (8/4) Pickle Juice and Tiger's Blood from 2018-08-05T00:19:54
@Forkreporter (8/4) The Fork Report with Neil Saavedra
Listen@Forkreporter (7/28) Happy Birthday, Punk! from 2018-07-29T00:20:22
@Forkreporter (7/28) The Fork Report with Neil Saavedra LIVE from Wreckless in Fullerton on his birthday!
Listen@Forkreporter (7/21) Burgers and Gelato from 2018-07-22T00:12:30
@Forkreporter (7/21) The Fork Report w/ Neil Saavedra
Listen@Forkreporter (7/14) Mmmmm Cocktails from 2018-07-15T00:09:54
@Forkreporter The Fork Report with Neil Saavedra
Listen@Forkreporter (7/7) The HOTTEST Best Of Show Ever! from 2018-07-07T22:04:53
@Forkreporter (7/7) Record heat hits So Cal, and this is the HOTTEST Best Of show ever!
Saturdays 2 - 5 p.m.
@ForkReporter (6/30) - Buzzbar Ice Cream from 2018-07-01T00:46:41
Alcohol-infused ice cream? Yeah. It's here.
Listen@Forkreporter (6/30) It's Pronounced Fee-Fuh from 2018-07-01T00:22:25
@Forkreporter Buzzbar Icecream, Outdoor Elegance, and Nom Nom News
Listen@Forkreporter (6/23) Live From Arroyo Seco weekend from 2018-06-24T00:23:27
@Forkreporter The Fork report w Neil saavedra, live from Arroyo Seco Weekend.
Listen@Forkreporter (6/16) Nom Nom News and Smash Cakes from 2018-06-17T00:15:20
The Fork Report w Neil Saavedra. Saturdays 2 - 5 p.m.
Listen@Forkreporter (6/9) Remebering Bourdain from 2018-06-10T19:59:09
@Forkreporter - The Fork Report w Neil Saavedra
Listen@Forkreporter - Steve Gregory on Anthony Bourdain from 2018-06-09T22:09:51
@forkreporter - Steve Gregory joins Neil Saavedra to talk about Anthony Bourdain and his life.
Listen(6/2) The Fork Report w Neil Saavedra from 2018-06-03T00:30:10
The Fork Report w Neil Saavedra
Listen@ForkReport (6/2) - @LAeats presents the Pop Up Food Hall on June 10th! from 2018-06-02T23:31:47
Perrin Davidson of @LAeats joined the Fork Report to talk about the new LAeats Pop Up Food Hall on Sunday, taking place on June 10th!
Listen(5/26) The Fork Report w Neil Saavedra from 2018-05-26T22:31:40
(5/26) The Fork Report w Neil Saavedra
Listen(5/5) The Fork Report w Neil Saavedra from 2018-05-06T00:14:47
(5/5) The Fork Report w Neil Saavedra
Listen(4/28) The Fork Report w Neil Saavedra from 2018-04-29T00:09:25
The Fork Report w Neil Saavedra
Listen(4/14) The Fork Report w Neil Saavedra from 2018-04-15T00:08:11
The Fork Report w Neil Saavedra
Listen(3/31) The Fork Report w Neil Saavedra from 2018-04-01T00:14:32
The Fork Report w Neil Saavedra
ListenKFI AM 640 from 2018-03-25T13:47:23
#1 in News, Talk, and Sports in Los Angeles, Orange County
ListenThe Fork Report w Neil Saavedra (Best Of) from 2017-12-24T01:00:05
The Fork Report w Neil Saavedra
ListenThe Fork Report with Neil Saveedra from 2017-09-17T02:00:27
The Fork Report with Neil Saveedra
Live from New York City.
(5/13) The Fork Report with Neil Saavedra from 2017-05-14T00:46:32
Today we have Chef Mark McDonald from Old Vine Cafe stopping by to showcase his dish for the Pacific Wine and Food Classic, we also have Simon Majumdar to talk about all things food related in the ...
ListenFairly Tale Fork Report from 2017-04-09T00:21:43
Fairy tale themed show! Astro Doughnuts and Fried chicken stops by, and Il Ceilo brings in heavenly food
ListenThe Fork Report with Neil Saav... from 2017-03-26T00:52:52
We have Chef Jet Tila from The Food Network and Bartz Barbeque joining us! Oh... and planning on making a Disneyland trip soon? Yeah, we got you covered on the food there.
ListenThe Fork Report with Neil Saavedra from 2017-03-19T01:46:34
Want to cure that sweet tooth and have a cup of frozen fruit at the same time? We got the right people for you: Frozen Fruit Company.And world renown author, food & travel writer, and broadcaster, ...
Listen(3/11) The Fork Report from 2017-03-12T05:01:38
Dia de Los Puercos, Beth Meyers from recipeforadventure.com aaand, Badmaash. Lemme tell ya, these guys are Badmaash. Don't sleep on these eats.
Listen(3/4) The Fork Report from 2017-03-05T03:55:38
We are broadcasting live from the Irvine Marriot! If you didn't join us there, you can listen to the show here. Don't worry, we kept your plate of tasty Fork Report'in goodness warm for you.
Listen(2/25) The Fork Report from 2017-02-26T01:22:55
Are you hungry? Then feast on the dulcetones of our own Fork Reporter diving into the culinary masterpieces proffered by 17th Street and Gratitude. As for desert can we offer you a bowl of Simon Ma...
Listen(2/18) The Fork Report from 2017-02-19T05:05:30
It's a trinity of tastiness today on the Fork Report! First, Tuscan Women Cook: an immersive experience in the heart of Tuscan homeland. Then we are joined by Rance's Pizza (finally) and last but n...
Listen(2/11) The Fork Report from 2017-02-12T05:05:27
We are joined by Playa Amor, one of the fine eating institutions featured for Dine Out Long Beach. Further down the 405 we are joined by two more great restaurants: Back Bay Bistro and Lighthouse B...
Listen(2/4) The Fork Report from 2017-02-05T06:04:09
The LBC meets Social D on the Fork Report. Need SuperBowl recipes? Look no further.
Listen(1/28) The Fork Report from 2017-01-29T01:30:02
Today on the Fork Report, we have our resident professor of Fork U, Simon Majumdar. We are also joined by the fine people from the Taste WBK from Long Beach. Be sure to wear a bib when listening to...
Listen(1/21) The Fork Report from 2017-01-22T03:17:09
We have 3 hours of show in a 2 hour bag today and boy is it stuffed! Our show is a delectable food news turducken: Dean Alan Sharpe, Babette Pepaj and Tina Malave in wrapped in a tasty meaty blanket.
Listen(1/21) Breaking News Coverage - Women's March in DTLA from 2017-01-22T03:00:02
KFI Breaking News Coverage with Neil Saavedra and Amy King with Heather Jordan in the KFI Newsroom.
Listen(1/14) The Fork Report from 2017-01-15T01:29:01
It's the New Year. Time to clean up that fridge! After cleaning up, you're probably thirsty. So join us as Michelle Ramkissoon and Carl Silva from Mainsqueeze Lemonade brings in some tasty beverage...
Listen(1/7) The Fork Report from 2017-01-08T17:38:07
We are starting the year off on the right foot with one of Long Beach's "it" restaurants 4th & Olive. We also delve in the future of food and what to expect in food in 2017.
Listen(12/31) The Fork Report from 2017-01-01T01:23:38
Enjoy these New Year's Day tips with The Fork Reporter!
Listen(12/24) The Fork Report from 2016-12-24T23:30:28
On this edition, enjoy Christmas Eve with these holiday food and treat tips.
Listen(12/17) The Fork Report from 2016-12-18T03:43:01
We have the fine people from Merillo's Toffee Confections and the man, the myth, the Simon Majumdar. We also dig into the Vom Fass goody bag, so tune in and see what's inside. Here's a hint: Yo!...
Listen(12/10) The Fork Report from 2016-12-11T16:43:53
Coming up on the Fork Report: we broadcast live from Reborn Cabinets in Anaheim. Also we reveal the winner of our Holiday bake off!
Listen(11/26) The Fork Report from 2016-11-27T01:04:01
Today we play "Confession or Congrats." This is your time to confess your mistakes or congratulate yourself on a Thanksgiving-well done.
Listen(11/19) The Fork Report from 2016-11-20T01:00:05
Today on the Fork Report, we take your calls and are joined by The Butchery maestro Brian Smith. Want more? The evil geniuses from Dog Haus brought a tasty new dog: The Turducken Dog.
Listen(11/12) The Fork Report from 2016-11-13T01:08:59
Today on the Fork Report: Poke, Mr. Holmes Bakehouse, and what not to talk about during Thanksgiving
Listen(10/29) The Fork Report from 2016-10-30T00:08:50
Coming on the Fork Report, we show you 'how to Halloween,' and we are joined by the fine people from The Migrant Kitchen.
ListenThe Fork Report from 2016-10-23T00:07:07
We are joined by the great people from The Cellar, Noelle Carter from the L.A. Times, and author James T. Bartlett
Listen(10/15) The Fork Report from 2016-10-16T00:07:36
We have food impressario Simon Majumdar, Peter Goosens for Oktoberfest and Anita from the Braille Institute
Listen(10/8) The Fork Report *Alton Brown Interview* from 2016-10-08T16:51:16
arts and entertainment
Listen(10/1) The Fork Report from 2016-10-01T13:47:44
We are broadcasting live from Outdoor Elegance, if you missed it, you're in the right place.
Listen(9/10) The Fork Report from 2016-09-10T13:51:23
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Listen(7/23) The Fork Report from 2016-07-24T00:03:54
Listen(5/21) Favorite BBQ and Burger Spots! from 2016-05-22T00:32:32
(5/21) Favorite BBQ and Burger Spots!
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