Dark Meat/White Meat - a podcast by CBC Podcasts
from 2017-09-27T12:00
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One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the popularity battle between dark meat and white meat.
Further episodes of The Fridge Light
Further podcasts by CBC Podcasts
Website of CBC Podcasts