Dark Meat/White Meat - a podcast by CBC Podcasts

One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the popularity battle between dark meat and white meat.

Further episodes of The Fridge Light

Further podcasts by CBC Podcasts

Website of CBC Podcasts