Zombie - a podcast by Gus Pheloung

Everyone knows zombies. The shuffling, undead creatures that eat everyone's brains. Right? In the debut episode of The Fridge of Knowledge, Gus Pheloung explores pop culture, festivals and poetry to uncover flesh, watermelons and freeze-dried space food make up the undead's preferred dining experience. Plus, the origin of guacamole and the flammable Norwegian cheese that tastes like caramel.

Further episodes of The Fridge Of Knowledge

Further podcasts by Gus Pheloung

Website of Gus Pheloung