76. Eating Sustainably: The Importance of Locally Grown Food and Short Supply Chains for Food Security and Health with Liz Reitzig - a podcast by Mary Kingsley, Emma Kingsley

Heal and connect with seasonal locally grown food and learn how to participate in a system that sustains our local economy, provides food access, food security and mitigates food waste. Our guest today, Liz Reitzig, saw that responsibly sourced food had the power to heal her family and community. She started a buying club consisting of high quality foods from sustainable and regenerative local farms and artisans for consistent and convenient access and to provide an alternative choice to the unsustainable industrialized system. Liz knows that access to shorter supply chains means not only supporting fair living wages for farmers and high quality conditions for our food but ensures our own food supply in the event of a larger scale supply chain disruption.

Further episodes of The Good Dirt: Sustainability Explained

Further podcasts by Mary Kingsley, Emma Kingsley

Website of Mary Kingsley, Emma Kingsley