78. Slow Food, Living Bread: Heritage Grains and 18th Century Food Ways with Justin Cherry of Half Crown Bakehouse - a podcast by Mary Kingsley, Emma Kingsley

Step back in time with living history fellow and historical baker Justin Cherry, founder and owner of Half Crown Bakehouse, as he shares his love for nutrient rich ancient grains and 18th century bread baking methods. With his 18th century reproduction clay oven in tow, Justin travels to historic sites along the east coast of North America sharing his expertise on period correct methods and flavors, as well as, educating his patrons on the history and evolution of ancient grains and their uses. A maker deeply committed to his craft, Justin started Half Crown Bakehouse out of a deep love for heritage grains and landrace grains and an awe and respect for this naturally slow process.

Further episodes of The Good Dirt: Sustainability Explained

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Website of Mary Kingsley, Emma Kingsley