Ep. 032: Whole Berry Fermentation - a podcast by Jim Duane: Winemaker, Grape-grower, and Wine Educator

This episode is all about the use of whole berry fermentation in red winemaking.  I used this opportunity to make a solo podcast and go over what whole berry fermentation is, the reasons a winemaker would want to employ this technique in a winery, and also the multitude of challenges that it presents.  For each of the challenges, I address the methods I have adopted in order to overcome potential issues.  

Further episodes of The Inside Winemaking Podcast with Jim Duane

Further podcasts by Jim Duane: Winemaker, Grape-grower, and Wine Educator

Website of Jim Duane: Winemaker, Grape-grower, and Wine Educator