14 - Farm To Table Dining | John Des Rosiers - Inovasi - a podcast by Terrance Layhew

When cooking at home eating locally is as easy as going to the farmers market, but if you’re eating out it can be another story. To talk about fine farm dining is today’s guest is John Des Rosiers, the chef and founder of Inovasi, and the Otherdoor. Two incredible restaurants in Lake Bluff IL. We’ll be talking about the hurdles in serving locally grown food, what got John interested in the good food movement, and what to be looking for in farm to table dining.

Further episodes of The Intellectual Agrarian: Philosophy From The Farm

Further podcasts by Terrance Layhew

Website of Terrance Layhew