SN7 | Ep339 - Executive Chef Jeremy Tummel | La Paloma Cafe - a podcast by TJS

Our very special guest is Executive Chef Jeremy Tummel - La Paloma

Paloma means Dove; a symbol of Peace.
And so it is, with this sentiment, of peace, on this Christmas Eve 2020, that we bring you the story of the return of La Paloma Cafe with our very special guest, Executive Chef, Jeremy Tummel.

Chef Jeremy Tummel is a well-known Chef on the culinary list of who’s who in the United States.
Chef Jeremy’s resume reads like a short bucket list of Southern California must - dine - at restaurants:

The Wine Cask. Bacara Resort & Spa. Pebble Beach Company. The Rosewood - Miramar Beach and The Bear and Star in Los Olivos.



The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire.

In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches.



The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire.

In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches.



The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire.

In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches.


The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire.

In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches.

The story of La Paloma Cafe and Chef Jeremy includes the cuisine of the Californios, early California settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire.

In honor of the age of the ranchero, Chef Jeremy’s thoughtfully crafted menu reflects the past and present of the region, using barbecue traditions of Santa Maria along with inspiration from Baja, California, dating back to the mid-1800s fiestas put on by vaqueros who ran the local cattle ranches.

This is a story of Chef Jeremy. It’s also a story of La Paloma Cafe.

On the Web
www.lapalomasb.com

On Instagram:
@chef_jeremy_tummel
@lapalomacafesb

Further episodes of The Jeremiah Show

Further podcasts by TJS

Website of TJS