SN8 | Ep416 - Chef Suzanne Tracht | JAR | Anne Heche - a podcast by TJS

Our Special Guest Today is Chef Suzanne Tracht, Owner of JAR + Actor Anne Heche

Zagat Says of Chef Suzanne:

“Walk into Suzanne Tracht’s modern chophouse restaurant today, and it’s as good as it was when it opened in 2001.

The wood-paneled walls, the chic mushroomlike light fixtures, the warm tones — this dining room is recognizable from any angle, especially when it’s used as a set for movies like "La La Land." Even when full, there’s a soft hum to the place that makes dinner here great for business meetings, dates, and family gatherings. The bar is a good option for drop-ins, especially for martinis and complimentary potato chips and horseradish dip.

Chef Suzanne Tracht has built JAR into one of the most beloved and
successful restaurants in Los Angeles.

Drawing inspiration from classic American comfort cuisine, JAR is a
pilgrimage for passionate eaters and wine lovers from across the country.

It’s my favorite kind of restaurant: A classic chophouse imagined as only the great Chef Suzanne Tracht could imagine.

Jar’s interior evokes the aura of a timeless supper club, JAR has become an indelible part of the city’s culture, even starring as a memorable location in the Academy Award-winning classic La La Land during a pivotal dramatic moment.

Utilizing the very best in local ingredients, Chef Tracht delights in taking classic chophouse dishes—deviled eggs, blue cheese wedge salad, and prime steaks

The widespread praise for JAR over the years includes acclaim from the late Pulitzer Prize-winning Los Angeles Times and LA Weekly restaurant critic Jonathan Gold, who gave JAR a coveted spot on his “101 Best Restaurants in LA” list every year since its inception.

“Tracht’s gift lies in her ability to reproduce the old tastes within a modern context,” wrote Mr. Gold, “so that the sautéed pea tendrils with garlic make as much sense as the creamed spinach, the duck-fried rice as the mashed potatoes, and the char siu-style pork chop as the prime filet mignon.”

Chef Suzanne Tracht Prepares a Menu of her Favorite Dishes for the Thanksgiving Holiday

Jar, present Thanksgiving Dinner Take-Out ready for pick up on Wednesday, November 25, 2021, with easy instructions for heating and preparing for the holiday home table.

The menu features dishes inspired by Suzanne’s family traditions and American holiday flavors.

All prepaid ordering, exclusively through TOCK, must be completed by 6:00 p.m. Saturday, November 20, 2021 with pick-up on Wednesday, October 25, 2020, only from 12:00 p.m. – 7:00 p.m. 

JAR is closed on Thanksgiving Day. 

www.thejar.com

323.655.6566
8225 Beverly Boulevard    Los Angeles, CA 90048

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