The Future of Food Service - a podcast by Evergreen Podcasts

The food automation trend of robots and automation taking your orders, creating your food and serving it in some futuristic fashion, promised a win-win scenario for customers and restaurant owners alike. So, what has been the ROI? I explore the realities and determine that robots and automation can boost productivity at restaurants but cost a company profits if not enough people are involved.  Visit JimStroud.com to read the transcript and view the music credits. Learn more about your ad choices. Visit megaphone.fm/adchoices

Further episodes of The Jim Stroud Podcast

Further podcasts by Evergreen Podcasts

Website of Evergreen Podcasts