1778: Microbes cooking; sunless farming. Jon Fasman @TheEconomist - a podcast by John Batchelor

from 2021-10-20T01:16:51

:: ::

Photo: A long-revered use of microbes in food; here, grapes and wine. 



Microbes cooking; sunless farming. Jon Fasman @TheEconomist





https://www.economist.com/technology-quarterly/2021/09/28/microbes-are-being-used-more-and-more-to-make-delicious-food

Further episodes of The John Batchelor Show

Further podcasts by John Batchelor

Website of John Batchelor