How The Pandemic Changed How We Viewed Food - a podcast by Today FM

During the Pandemic the ability to go to a restaurant or local food spot was sadly taken away from us.
Shortages in staffing in the hospitality sector have been attributed to the PUP and foreign staff returning to their home country.
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Michelin Starred Chef JP McMahon joined the Last Word to discuss.
Catch the full chat by pressing the Play button on this page.

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