BBQ Pulled Chicken Empanadas w/ Eduardo of Republic of Empanadas (Ep. 29) - a podcast by LNP Crew

Eduardo Lara of Republic of Empanada joins us at the studio, as we munch on his BBQ Pulled Chicken Empanadas. They were too good. We easily went thru the whole tray. Eduardo tells his story from his childhood favorite food to moving to New Haven from Dominican Republic. Learn from his journey, an immigrant in a new world. Hes given an opportunity to turn his inspirations into reality. He currently sell his empanadas in New Haven at farmers markets and caters.

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