Eggplant Rollatini w/ Chef Julian Brown (Ep. 08) - a podcast by LNP Crew

Chef Julian Brown treats us with eggplant rollatini & arrabtiata. He tells the story of his grandmother's cooking for the Family dinners, and admiring his father handling a huge custom built grill to feed a fire house. These memories are what inspired him to become a chef. When asked for his advice for new entrepreneurs, he says be organized, do your research, and know your market.

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