Episode 82: Jordan Terry - a podcast by Heritage Radio Network

On Today's Episode Chef Jordan Terry sits down to discuss growing up in Florida, obtaining a degree in Food Science and Human Nutrition at the University of Florida, moving to NYC to pursue his culinary career and ending up at Major Food Group. He now is the executive chef for Dirty French on the lower east side. Chef Jordan’s responsibilities span every aspect of the restaurant, from managing the kitchen team of 70 and spearheading new dish R&D to overseeing budgets, finances, food and labor costs.

Further episodes of The Line

Further podcasts by Heritage Radio Network

Website of Heritage Radio Network