Episode 5: Doug Johnson, Fire Artisan Pizza - a podcast by Conor Hammons

If you are a business owner struggling with what to do during this pandemic, this is THE episode for you! Learn about Doug, his personal and professional history, but most importantly about the mindset of a proactive business owner. In times like these, you can either be a deer in the headlights or decide to get after it, pivot, and adapt your service model to continue to crush it. Doug and Fire Artisan Pizza have certainly been attacking this head on. They were one of the first restaurants to go full curbside to go ordering in North Idaho, and the phone hasn't stopped ringing. Not only that, they decided as a company to donate all proceeds during this time directly to their employees. WOW! Learn about the mindset of Doug and his partners in this awesome interview.

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