Cooking with a Little-Known Wild Edible - a podcast by CAI

I first tasted milkweed a few years ago. I was at Ceraldi in Wellfleet—a restaurant known for its focus on hyper-local ingredients— and I tried the plants’ shoots. They were bright and snappy and so gloriously green-tasting that I wanted to learn more.

Further episodes of The Local Food Report

Further podcasts by CAI

Website of CAI