#594 Willy Gihozo: Becoming a Rwandan Coffee Producer - a podcast by MAP IT FORWARD

This is the 4th in a 5-part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.

Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.

In this episode, Willy shares his inspiring journey to becoming a passionate Rwandan coffee producer and coffee entrepreneur far beyond the expectations of the generations that have come before him.

To connect with Willy or to make inquiries about Mahembe Coffee green coffee samples, contact:

Website: https://www.mahembecoffee.com

Instagram: https://www.instagram.com/mahembe_coffee/

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