#834 Andres Felipe Ospina: Koji Coffee Is Not What It Seems | The Daily Coffee Pro Podcast - a podcast by MAP IT FORWARD

This is the 2nd in a 5-part series with Japan-based Colombian ecological scientist, coffee expert, and business owner of Colors Of Coffee, Andres Felipe Ospina. This series explores "The dangerous impact of using Foreign Microbes in Coffee Processing"

In this episode of the series, Andres Felipe helps us understand what Koji and wine yeast are, how they are used in coffee production, and how they are connected to the ecosystem.

Connect with Andres Felipe on:

LinkedIn here: https://www.linkedin.com/in/andres-felipe-ospina-ramírez-a8a8bb13/

Instagram here: https://www.instagram.com/colorsofnatureco/ and https://www.instagram.com/la_cereza_crc/

Website: https://www.colorsofnature.co

https://www.mapitforward.coffee

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🤑 This episode is brought to you by Map It Forwards education session "Communications Training for Coffee Teams". Dramatically shift the way your team communicates with this training. Money-back guarantee results. Click here to register for more information: https://mapitforward.coffee/trainingforcoffeeteams

You can also find the on-demand course "How To Become A Coffee Consultant" on Coffee Knowledge Hub here: https://coffeeknowledgehub.com/en/courses/how-to-become-a-coffee-consultant

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🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

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🎤 Check out the MAP IT FORWARD Middle East Podcast hosted by Sara Alali. We're in the process of updating the English translations for them so check them out here: https://mapitforward.coffee/middleeastpodcast

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