EP 409 - Why is the Attrition Rate So High in Coffee? (The Daily Coffee Pro by MAP IT FORWARD) - a podcast by MAP IT FORWARD

Being able to hold on to staff is a challenging endeavor in the hospitality industry for a number of reasons. The pandemic has made this even more challenging. In this episode of The Daily Coffee Pro by MAP IT FORWARD we explore why the attrition rate is so high in our industry!

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SPONSOR MESSAGE: MIF Coffee Consultant Mastermind Group with Coach, Lee Safar

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Confident you have the experience and knowledge to become a coffee consultant and want to turn those skills into a viable online business as a paid consultant in the coffee industry? Go to http://www.mapitforward.org/groupcoaching and invest in your future success by joining the Coffee Consultants mastermind group today. For more information email support@mapitforward.org

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