EP 453 - How Long Should a Barista Stay in Their Job? (The Daily Coffee Pro by MAP IT FORWARD) - a podcast by MAP IT FORWARD

Thanks to the pandemic and a long-needed uprising of employees holding employers to account for low wages, a lack of culture, and less than optimal working conditions for baristas worldwide, the nature of the labour workforce on the consumer end of the coffee value chain is changing rapidly. Of course, not all employers treat their staff poorly so how do you know when it's time to move on from a job as a barista and when you're better off staying put? 

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SPONSOR MESSAGE: MIF Coffee Consultant Mastermind Group with Coach, Lee Safar

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