Cooking with Michelin Star Chef James Syhabout - a podcast by Ezra Justin Lee

• Origins: How Chef James Syhabout got into cooking (1:55)
• Growing up in Oakland in an immigrant family (3:19)
• Re-connecting with the food of his heritage culture (7:10)
• What catalyzed Chef James’s reconnection with his heritage culture and food? (13:15)
• Cooking with confidence and without worrying excessively about how food is received (17:40)
• How do you formulate your dishes? (19:40)
• Thinking about presentation (24:05)
• Anthony Bourdain’s friendship and legacy (25:33)

Check out Chef James Syhabout's cookbook here.

Further episodes of The Mechanics of Storytelling

Further podcasts by Ezra Justin Lee

Website of Ezra Justin Lee