Podcasts by The Modern Bar Cart Podcast
The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
Further podcasts by Eric Kozlik
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Bonus: Mastering Eggnog with Aaron Goldfarb from 2023-12-07T19:40
In this special holiday-themed throwback episode, we've decided to re-release part of an episode from 2020, where Eric interviews acclaimed cocktail author Aaron Goldfarb, author of the book,
Episode 273 - The Fine Art of the Martini with Robby Haynes from 2023-11-20T12:36
In this stirring, ice-cold conversation with bartender and cocktail batcher extraordinaire, Robby Haynes, some of the topics we discuss include:
- ... Listen
Episode 272 - Super Juice 101 with Mike Vander Horn from 2023-10-30T12:17
In this nerdy deep-dive on the craft and science of Super Juice with bartender and cocktail competitor Mike Vander Horn (Listen
Episode 271 - Signature Cocktails with Amanda Schuster from 2023-10-19T16:26
In this time-traveling, globetrotting conversation with Amanda Schuster, author of Listen
Bonus: Philip Duff on Tipping Cultures, Foreign and Domestic from 2023-10-11T12:59
Bar consultant and drink expert Philip Duff lends his multi-decade, international perspective to the debate on tipping trends, service fees, and legislative initiatives that aff...
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Episode 270 - Philip Duff on Scaling Bar Brands from 2023-09-29T11:20
In Part 1 of my two-part conversation with bar consultant and spirits expert Philip Duff...
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Episode 269 - Cutting-Edge Rum Research with Brett Steigerwaldt from 2023-09-14T12:35
In this fascinating deep dive on the history, biochemistry, and culture of rum with distiller Brett Steigerwaldt, some of the topics we discuss include:
Episode 268 - You've Got a Blend in Me from 2023-08-30T12:52
In this special edition, recorded at the American Distilling Institute's 20th Anniversary Conference and Trade Show, Eric shares his 20th Anniversary Address and Keynote Intro, informally titled...
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Summer Update 2023 from 2023-08-08T12:58
Eric checks in with some important updates and previews what's in store for late summer and early fall, 2023. Be sure to keep your ears out for an exclusive discount from Jordan Hughes on his Co...
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Episode 267 - New and Noteworthy Spirits (Summer 2023) from 2023-07-06T12:27
Eric and guest co-host Tracie Franklin (@spirited_tracie) review several new and noteworthy spirits for ...
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Episode 266 - Modernist Mixology Methods from 2023-06-26T12:38
Eric reviews the most popular modernist mixology methods that are on the rise behind the world's best cocktail bars in 2023. Many of the culinary ingredients and techniques featured in this epis...
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Episode 265 - The Past, Present, and Future of Mezcals with Gary Nabhan from 2023-06-08T14:20
In this botanically diverse conversation with ethnobotanist and author Gary Nabhan, some of the topics we discuss include:
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Episode 264 - World Class Aspirations from 2023-05-25T10:25
In this inspiring conversation with bartender Mike Vander Horn, some of the topics we discuss include:
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Episode 263 - Booze News: Spring 2023 from 2023-05-04T13:44
In this new #BoozeNews episode, Eric runs down some trending news stories and introduces the new Modern Bar Cart Discord Server! Email podcast@modernb...
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Episode 262 - World's 50 Best: 2023 Edition from 2023-04-20T12:46
In this wide-ranging conversation with World’s 50 Best Content Director Listen
Episode 261 - The Ice Book with Camper English from 2023-04-13T14:19
In this frosty deep dive with cocktail scholar and author Camper English, some of the topics we discuss include:
Episode 260 - Mesquited, Not Peated from 2023-03-30T12:16
In this Mesquited, not Peated conversation with Whiskey Del Bac Head Distiller Mark Vierthaler, some of the topics we discuss include:
- What i... Listen
Episode 259 - Tiki in Japan with Brandon and Kim Grilc of The Kazan Room from 2023-03-23T12:28
In this complex, yet surprisingly potent conversation with Brandon and Kim Grilc of The Kazan...
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Episode 258 - Mint Condition from 2023-03-16T12:06
In this deep dive on the biochemistry and genetics of mint with Abby Bryson and Dr. Björn Hamberger of the Listen
Episode 257 - Gin Tonica with David T. Smith from 2023-02-23T11:40
In this lively chat with David T. Smith, spirits judge, con...
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Episode 256 - Yeasty Boys with Faye Johnson from 2023-02-09T11:53
In this fascinating conversation with food scientist, distiller, and tamer of yeast, Faye Johnson, some of the topics we cover include:
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Episode 255 - New and Noteworthy Spirits (Winter/Spring 2023) from 2023-02-01T20:59
Eric and Ethan review 3 bottles that are each new and noteworthy in their own very unique ways. The bottles in question are:
Episode 254 - Meet Mr. Lyan with Ryan Chetiyawardana from 2023-01-16T21:35
In this conversation with drinks entrepreneur and educator Ryan Chetiyawardana, some of the topics we discuss include:
- Listen
Episode 253 - Winning Dry January with Jon Schott from 2023-01-10T15:20
In this wide-ranging conversation with bartender and drinks consultant Jon Schott of Listen
Episode 252 - Year in Review 2022 from 2023-01-01T18:28
Eric runs down highlights from 2022 by the numbers and recaps some of the big moments from this past year. Then, looking ahead to 2023, he shares what to look out for from The Modern Bar Cart Po...
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Episode 251 - SUYO Single Origin Pisco from 2022-12-15T11:44
In this viticultural conversation with SUYO Pisco founders Alex Hildebrandt and Ian Leggett, some of the topics we discuss include:
- Listen
Episode 250 - Just the Tip (Part 2) from 2022-12-08T11:59
In part two of this audio essay, Eric zooms in on the recently passed legislation in Washington, DC (Initiative 82) that has eliminated the tipped minimum wage and is slated to take effect on Ja...
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Episode 249 - Just the Tip (Part 1) from 2022-12-01T12:23
Eric examines the history and culture of tipping in Europe and America as a way to explore recent legislation in Washington, DC that will change the way that bartenders and other service industr...
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Episode 248 - Getting Twisted with Jordan Hughes from 2022-11-18T11:11
In this well-lit and impeccably styled conversation with photographer, drinks educator, and newly-minted author Listen
Episode 247 - Modern Caribbean Rum with Matt Pietrek from 2022-11-10T12:12
In this fascinating deep-dive into the world of cane distillates with Matt Pietrek, author of Modern Caribbean Rum Listen
Episode 246 - Boozy Collective Nouns from 2022-10-27T11:32
Eric investigates the words we use for large groups or collections of spirits and cocktails.
This episode is brought to you by Listen
Episode 245 - Hanky Panky: An Unintentional Speakeasy from 2022-10-20T10:59
In this eye-opening conversation with Walter Meyenberg, founder of Hanky Panky, some of the topics we discuss include:
- Listen
Episode 244 - Drinking Like Mad Men: Midcentury Cocktails with Cecelia Tichi from 2022-10-13T10:36
In this Midcentury cocktail retrospective with American Studies professor Cecelia Tichi, author of Listen
Episode 243 - The $150 Old Fashioned from 2022-09-29T10:54
In this truly wide-ranging conversation with bartender, spirits maker, and entrepreneur Robby Haynes, creator of the Listen
Episode 242 - Uncle Nearest from 2022-09-22T10:55:30
In this fascinating conversation with Victoria Eady Butler, Master Blender for Uncle Nearest Premium Whiskey, some of the topics we discuss include:
Episode 241 - Sorel: The Red Drink from 2022-09-15T11:45:26
In this wide-ranging conversation with Jackie Summers, creator of Sorel, some of the topics we discuss include:
Episode 240 - New and Noteworthy Spirits (Fall 2022) from 2022-09-10T18:58:11
Eric and Ethan review new and noteworthy bottles, including:
Episode 239 - The Hard Problem of Structured Tastings from 2022-09-03T15:32:27
Eric reviews the most common types of structured tastings you may encounter in the fermented and distilled beverage world. These include:
- Blind vs. Non-Blind Tastings
- Verti... Listen
Episode 238 - From Sorghum, with Love from 2022-08-25T11:44:30
In this wide-ranging conversation with Lars Williams and Mark Emil Hermansen, co-founders of Empirical, some of the topics we discuss include:
Episode 237 - The Legendary Silkie with James Doherty from 2022-08-15T12:13:26
In this delicious, philosophical conversation with James Doherty of Sliabh Liag Distilling and The Legendary Silkie Irish Whiskey, some of the topics we discuss i...
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Episode 236 - Fassbind Eau de Vie from 2022-08-04T11:56:35
In this tasting and fireside chat with Stephan Kopp of Fassbind Eau de Vie and Henry Preiss of Preiss Imports, some of the topics we discuss include:
<... Listen
Episode 235 - Malört Report from 2022-08-03T19:18:09
In this fascinating conversation with Tremaine Atkinson of CH Distillery, manufacturers of Jeppson’s Malört, some of the topics we discuss include:
Sneak Preview: Tales of the Cocktail 2022 from 2022-07-14T10:44:50
Eric chats with Eileen Wayner, CEO of the Tales of the Cocktail Foundation, about this year's 20th Tales of the Cocktail event in New Orleans. Some of the topics they discuss include:
- <...
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Episode 234 - Chinola Liqueur with Andrew Merinoff from 2022-06-30T11:56:46
In this flavorful, entrepreneurial conversation with Chinola Liqueur co-founder Andrew Merinoff, some of the topics we explore include:
- <...
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Episode 233 - Meated Whiskey with Matt Power of Tamworth Distilling from 2022-06-23T11:00:08
In this flavorful conversation with distiller Matt Power of Tamworth Distilling, some of the topics we cover include:
- Listen
Episode 232 - Vanishing Spirits: The Art of Whisky with Ernie Button from 2022-06-02T11:05
In this stimulating conversation with photographer and whisky enthusiast Ernie Button, creator of The Art of Whisky, some of the topics we discuss includ...
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Episode 231 - Picon Someone Your Own Size from 2022-05-26T11:04:24
In this audio essay, Eric examines mergers and acquisitions in the spirits world, using several case studies to explore how brands rise, fall, or become acquired.
The case studies are:
- ...
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Episode 230 - Coming to a Death&Co. Near You from 2022-05-06T13:04:23
In this fusion update / mini-esssay episode, Eric covers some new developments at Modern Bar Cart, including:
- A website redesign
- New calendar and wholesale portal features<... Listen
Episode 229 - The Art of the Barrel Pick with OJ Lima from 2022-04-21T11:17:50
In this single-barrel conversation with entrepreneur and spirits educator OJ Lima, co-founder of Listen
Episode 228 - New Gin in Town from 2022-04-15T12:40:13
In this flavorful, botanically-robust interview and gin tasting with Duncan Coltharp and Jewel Murray, some of the topics we discuss include:
Episode 227 - The Margarita: A Sweet Technology from 2022-04-01T12:58:58
This is Part II of an extensive audio essay on the history and mechanics of the Margarita cocktail. In Listen
Episode 226 - You Put the Bogbean in the Poitin from 2022-03-24T08:30:12
In this fascinating conversation with Pádraic Ó Griallais, founder and director of Micil Distillery, some of the topics we discuss include:
Episode 225 - Amber Revolution - Orange Wine with Simon Woolf from 2022-03-17T13:37:20
In this globe-trotting discussion with wine expert and author Simon J. Woolf, some of the topics we discuss include:
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How Simon transiti...
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Episode 224 - The Worm and the Margarita from 2022-03-10T12:30:23
In this first installment of a two-part series, Eric investigates the origins and history of the Margarita cocktail, beginning with the origins of sour taste perception 500 million years ago. Th...
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2022 Early Spring Preview from 2022-03-03T01:22:16
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Episode 223 - Rethinking Vermouth with Birk OHalloran from 2022-02-24T04:29:42
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Episode 222 - Porchlight and Puppetry with Nicholas Bennett from 2022-02-17T11:23:21
In this wide-ranging conversation with Porchlight Beverage Director Nicholas Bennett, some of the topics we discuss include:
- Listen
Episode 221 - Lyre's Non-Alcoholic Spirits with Maria Denton from 2022-02-10T12:09:41
In this refreshing and perfectly balanced conversation with Maria Denton, Southeast Regional Manager for Lyre’s Non-Alcoholic Spirits, some of the topics we discu...
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Episode 220 - Kentucky 74 with Lauren Chitwood from 2022-02-03T11:32
In this eye-opening conversation with Spiritless CEO, Lauren Chitwood, some of the topics we discuss include:
- Listen
Episode 219 - All The Bitter with Ian Blessing from 2022-01-27T11:59:09
In this spirited discussion with Ian Blessing, co-founder of All The Bitter, some of th...
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Episode 218 - World's 50 Best Bars with Mark Sansom from 2022-01-20T13:02:45
In this fascinating conversation with Mark Sansom, content editor of The World’s 50 Best Bars and 50 Best Restaurants, some of the topics we discuss include: Listen
Episode 217 - Mindful Mixology with Derek Brown from 2022-01-13T09:30
In this conversation with Derek Brown, author of the forthcoming book, Mindful MixologyListen
Episode 216 - Why I Like the Term "Mixologist" from 2022-01-06T20:08:37
Eric weighs in on the use of the word "mixologist" to describe someone who makes cocktails either professionally or as a hobby.
He does this by first takin...
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Episode 215 - Last Call 2021 from 2021-12-30T15:50:51
Eric breaks down the highlights from The Modern Bar Cart Podcast in 2021 and previews what listeners can expect in 2022. Topics include:
- 2021 by the numbers (downloads, most popular... Listen
Episode 214 - (Part II) The Curds Are Your Only Friend with Eamon Rockey from 2021-12-09T15:29:30
This episode is the second of a two-part interview with bartender, entrepreneur, and milk punch expert, Eamon Rockey. He’s the creator of Rockey’s Botanical Lique...
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Episode 213 - (Part I) Hacking Milk Punch With Eamon Rockey from 2021-12-02T09:30
In this first portion of a two-part interview with Eamon Rockey, creator of Rockey’s Botanical Liqueur, some of the topics we discuss include:
Episode 212 - Tarnished Truth, Delicious Whiskey from 2021-11-25T17:36:46
In this fascinating conversation with Andrew Yancey of Tarnished Truth Distilling, some of the topics we discuss include:
- Listen
Episode 211 - The Science of "Switched" Cocktails with Iain McPherson from 2021-11-18T09:30
In this fascinating deep dive with bartender and ice cream fanatic Iain McPherson, some of the topics we discuss include:
- Listen
Episode 210 - Fever-Tree Mixers with CEO Tim Warrillow from 2021-11-11T13:39:01
In this effervescent and eye-opening conversation with Fever-Tree co-founder and CEO, Tim Warrillow, some of the topics we discuss include:
Episode 209 - Through the Looking Glass with Deke Dunne from 2021-11-04T13:26:33
In this eye-opening conversation with Bar Director Deke Dunne of Allegory Listen
Episode 208 - Recipes Aren't Enough from 2021-10-28T12:22:54
In this wide ranging conversation with spirits expert and cocktail author Kurt Maitland, some of the topics we discuss include:
- Listen
Crossover: The NBA’s Wine Obsession with Baxter Holmes of ESPN from 2021-10-21T08:30
In this cross-over interview courtesy of the Drinks Adventures Podcast, James Atkin...
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Episode 207 - Half Bottles and Pony Shots from 2021-10-07T13:23:27
In this mailbag episode, Eric answers questions submitted by listeners. The topics include:
- Why 375ml bottles are less prevalent than 750ml bottles in the spirits space
- How... Listen
Episode 206 - Redwood Empire with Lauren Patz from 2021-09-30T08:30
In this barrel-aged deep dive into Bourbon and American whiskey with distiller Lauren Patz, some of the topics we discuss include:
- Listen
Quick Guide - Tales of the Cocktail 2021 from 2021-09-23T01:45:31
In this episode, Eric gives listeners his thoughts on Tales of the Cocktail 2021, which is being held remotely for the second year in a row due to the pandemic.
He covers the use of new p...
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Episode 205 - The Atlas of Bourbon&American Whiskey with Eric Zandona from 2021-09-16T13:37:42
In this fascinating deep dive on American Whiskey, some of the topics I discuss with author and spirits judge Eric Zandona include:
- Listen
Episode 204 - Adventures in Milk Clarification from 2021-09-09T21:10:16
This episode is a post-mortem examination of a large-scale, milk clarified cocktail that Eric recently helped to create for the wedding of his friend and co-found...
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Episode 203 - Barr Hill Gin with Ryan Christiansen from 2021-09-02T08:30
In this wide-ranging and pine-scented conversation with Master Distiller Ryan Christiansen, some of the topics we discuss include:
- Listen
Episode 202 - Sam Calagione on the Past and Future of Craft Beer from 2021-08-26T08:30
In this conversation with Dogfish Head Brewery founder Sam Calagione, some of the topics we discuss include:
Episode 201 - How to Pair Baijiu with Food from 2021-08-19T08:30
In this blockbuster Baijiu pairing and Chinese food smorgasbord, some of the topics we discuss with Brett Steigerwaldt and Derek Sandhaus include:
- ...
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Episode 200 - David Wondrich and Noah Rothbaum on "The Oxford Companion to Spirits and Cocktails" from 2021-08-12T13:00
In this wide-ranging conversation with Noah Rothbaum and David Wondrich, some of the topics we cover include:
Episode 199 - Infuse Your Booze with Andrew Hellman from 2021-08-05T08:30
In this fascinating conversation with Andrew Hellman of 1pt Co., some of the topics we discuss include:
- Listen
Episode 198 - Intro to Epicureanism from 2021-07-29T08:30
This episode is an introduction to a philosophy called "Epicureanism," a word that has become associated with those who seek out good food and drink.
Episode 197 - Distilled, The Board Game, with Dave Beck from 2021-07-22T08:30
In this well-shuffled, cleanly dealt interview with Dave Beck of Paverson Games, some of the topics we discuss include:
- Listen
Episode 196 - The Lagoon of Mystery with Jayme Blaschke from 2021-07-01T08:30
In this tropical deep dive with home bar architect and Tiki expert Jayme Blaschke, creator of The Lagoon of Mystery Listen
Episode 195 - Intro to Japanese Whisky with Nicholas Pollacchi from 2021-06-24T11:55:52
In this fascinating deep dive on Japanese Whisky, past and present, some of the topics I discuss with Nicholas Pollacchi of Shibui Whisky include:
- ...
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Episode 194 - The Fault in Our Spirits from 2021-06-17T13:56:47
Eric examines the ways in which spirits can be identified as either "flawed" or "faulty." Some of the topics covered in this Bar Cart Foundations Episode include:
- The similarities a... Listen
2021 Second Half Preview from 2021-06-10T15:21:19
Eric gives you a few things to look out for during the second half of 2021, including Japanese spirits and cocktails, orchard-to-table drinks and garnishes, and a few surprises and teasers along...
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Episode 193 - Equiano Rum with Ian Burrell from 2021-06-03T15:06:36
In this eye-opening conversation and rum tasting with Global Rum Ambassador Ian Burrell, some of the topics we discuss include:
Episode 192 - Buck, Yeah! from 2021-05-28T01:02:01
In this wide-ranging conversation with entrepreneur and ginger beer philosopher Kenny Richards, some of the topics we discuss include:
- Listen
Episode 191 - Gilded Age Cocktails with Cecelia Tichi from 2021-05-20T08:30
In this fascinating conversation with author and historian Cecelia Tichi, some of the topics we discuss include:
Episode 190 - Hawaiian Agricole Rum with Kyle Reutner from 2021-05-13T08:30
In this eye-opening conversation and rum tasting with Kō Hana Rum General Manager Kyle Reutner, some of the topics we discuss include:
Episode 189 - The Bloody Mary Ritual (Breaking Bloody - Part 5) from 2021-05-06T08:30
Eric is joined by co-producer and travel correspondent, Adam Bauer to discuss the many signature Bloody Mary cocktails served at St. Regis Hotels all around the world. The drinks featured includ...
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Episode 188 - Reviving Ancient Stills with Dr. Eric Stroud from 2021-04-29T11:51:50
In this stimulating still dialogue with Dr. Eric Stroud of Mohawk Spirits Distillery, some of the topics we discuss include:
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Episode 187 - Whisky Philosophy with Billy Abbott from 2021-04-21T23:53:18
Some of the topics we cover in this wide-ranging conversation with spirits writer, educator, and judge Billy Abbott include:
- Listen
Episode 186 - The Art and Science of Cutting Back from 2021-04-15T10:59:28
Eric walks through his method for cutting back on drinking using a simple tool he calls a "daily accountability journal." This method stands in stark contrast to "booze cleanse" months like "Sob...
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Episode 185 - The Mint Julep: From Persia with Love from 2021-04-08T12:04:45
In this Bar Cart Foundations episode, we trace the history of the mint julep and describe some important points regarding its craft.
Episode 184 - Is Bourbon Broken? from 2021-04-01T08:30
In this barrel-aged deep dive with spirits writer Brent Joseph, some of the topics we discuss include:
- Listen
Episode 183 - Love and Bitters with Sother Teague from 2021-03-25T08:30
Sother Teague is the barman behind the hit NYC bar, Amor y Amargo (Trans: "Love and Bitters"). He is also the authors of the books, Listen
Episode 182 - Coole Swan Irish Cream Liqueur with Mary Sadlier from 2021-03-17T10:53:09
In this passionate conversation with spirits entrepreneur Mary Sadlier, creator of Listen
Episode 181 - Negroni with David T. Smith&Keli Rivers from 2021-03-11T09:30
In this bitter and botanical deep dive with Keli Rivers and David T. Smith, we preview their new book, Listen
MBC LIVE - Bourbon (Themed Tasting 2) from 2021-03-04T09:30
Welcome to another episode of Modern Bar Cart LIVE!
This time around, we were lucky enough to have special guest Listen
Episode 180 - Horseradish Hijinks (Breaking Bloody - Part 4.2) from 2021-02-25T09:30
In this continuation of our two-part exploration of spice in the Bloody Mary cocktail, Eric chats with food scientist Sarah Kolk of Silver Spring Foods about the chemistry and sensory biology re...
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Episode 179 - Fire and Spice (Breaking Bloody - Part 4.1) from 2021-02-18T09:30
Welcome to the latest installment of our Breaking Bloody series, where we systematically break down the Bloody Mary cocktail to investigate what each of its myriad ingredients bring to ...
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Episode 178 - American Cider from 2021-02-11T11:15:14
In this fruity, fermented conversation with Crag Cavallo and Dan Pucci, authors of American Cider, some of the topics we discuss include:
- ...
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Episode 177 - The Future of Hospitality Education from 2021-02-04T09:30
In this interview with Professor Brian Connors of Florida International University, some of the topics we discuss include:
- Listen
Episode 176 - Smoke&Leaded Crystal from 2021-01-28T10:37:57
In this mailbag episode, Eric answers questions from listeners concerning many bar-related topics, including:
- At-home, DIY bar cart builds
- The history of crystal spirits de... Listen
Episode 175 - Intro to Aquavit with Christian Krogstad from 2021-01-21T09:30
In this Aquavit-driven conversation with Christian Krogstad, creator of Krogstad Aquavit, some of the topics we discuss include:
- Listen
Episode 174 - Indicate THIS from 2021-01-14T09:30
In this Bar Cart Foundations Episode, we take a deep dive into Geographical Indications - you know - those things that verify where your booze comes from. Some of the guests who share their wisd...
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MBC LIVE - Themed Tasting 1 - Jamaican Rum from 2021-01-07T09:30
In this first themed bottle tasting of 2021, we focus on Jamaican style rum, with two mass market bottles and two very special limited releases.
The bottle...
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Episode 173 - Last Call 2020 from 2020-12-31T13:51:24
In this year-in-review episode, we put the final nail in the coffin of 2020 so that hopefully it doesn't rise from the dead to haunt us. Some of the topics we covered include:
- A bit... Listen
2020 Cocktail Holiday Gift Guide from 2020-12-10T09:30
Eric is joined for this Modern Bar Cart LIVE episode by co-founder Ethan Hall to discuss the best gifts to give (or request) for home bartenders and mixology fans. Some of the gifts they discuss...
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MBC LIVE - Bottle Reviews #1 from 2020-11-26T09:30
In this inaugural bottle review episode of Modern Bar Cart LIVE, Eric, Ethan, and Russell review four bottles from two craft brands. In order, they are:
- Humboldt Distillery Organic ... Listen
Episode 172 - Tequila Casa Dragones with Bertha González Nieves from 2020-11-19T09:30
In this delicious interview and spirits tasting with Bertha González Nieves of Casa Dragones Tequila, some of the topics we discuss include:
<... Listen
Episode 171 - Gather Around Cocktails with Aaron Goldfarb from 2020-11-12T16:29
In this convivial and wide-ranging chat with drinks writer Aaron Goldfarb, author of Gather Around Cocktails, some of the topics we discuss include: Listen
Episode 170 - Rare Chartreuse Tasting from 2020-10-29T08:30
In this inaugural Modern Bar Cart LIVE episode, Eric teams up with Modern Bar Cart Co-Founder Ethan Hall and live stream producer Eric Holtzman to bring you a comparative tasting of rare Chartre...
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Episode 169 - Umami Tsunami (Breaking Bloody - Part 3) from 2020-10-22T08:30
In this third installment of the "Breaking Bloody" series, we investigate the fifth flavor, umami by way of a hard-to-pronounce Bloody Mary ingredient: Worcestershire sauce.
Gues...
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Episode 169 - Umami Tsunami (Breaking Bloody - Part 3) from 2020-10-22T08:30
In this third installment of the "Breaking Bloody" series, we investigate the fifth flavor, umami by way of a hard-to-pronounce Bloody Mary ingredient: Worcestershire sauce.
Gues...
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Episode 168 - Sex is Not a Tasting Note from 2020-10-15T08:30
In this audio essay, Modern Bar Cart CEO Eric Kozlik walks you through the recent outrage in the spirits industry regarding sexist language in whisky expert Jim Murray's spirit reviews.
T...
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Episode 167 - Macchu Pisco with Melanie Asher from 2020-10-08T08:30
In this fascinating conversation and tasting with Melanie Asher of Macchu Pisco, some of the topics we discuss include:
- Listen
Episode 166 - Give Me Liberty and Give Me a Drink with Jarrett Dieterle from 2020-10-01T08:30
In this wide-ranging and incredibly revelatory interview with Jarrett Dieterle, booze policy wonk and author of Give Me...
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Episode 165 - Brian Bartels (Breaking Bloody - Part 2) from 2020-09-24T08:30
In this bloody interesting conversation with author, bartender, and bar owner Brian Bartels, some of the topics we discuss include:
- Listen
Episode 165 - Brian Bartels (Breaking Bloody - Part 2) from 2020-09-24T08:30
In this bloody interesting conversation with author, bartender, and bar owner Brian Bartels, some of the topics we discuss include:
- Listen
Episode 164 - KLEOS Mastiha with Effie Panagopoulos from 2020-09-17T08:30
Some of the topics we discuss in this lively conversation with bartender-turned-entrepreneur Effie Panagopoulos include:
- Listen
Episode 163 - Cocktail Ingredients You've Never Heard Of from 2020-09-10T10:30:25
In this Bar Cart Foundations Episode, we go well off the beaten path to learn about a few cocktail ingredients that you’ve probably never heard of. These include...
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Episode 162 - Spirits of Latin America with Ivy Mix from 2020-09-03T08:30
In this flavorful conversation with Ivy Mix, author of Spirits of Latin AmericaListen
Episode 161 - Tales of the Cocktail 2020 with Caroline Rosen from 2020-08-27T08:30
In this timely conversation with Caroline Rosen, executive director of the Tales of the Cocktail Foundation, some of the topics we discuss include:
Episode 160 - Carbonadi Vodka with Ricky Miller from 2020-08-20T01:38:03
Eric interviews Ricky Miller, founder of the House of Carbonadi (makers of Carbonadi Vodka). Some of the topics we discuss include:
- Listen
Episode 159 - Copalli Rum with Elayne Duff from 2020-08-13T11:38:39
Eric chats with spirits expert and Copalli Rum Global Brand Ambassador Elayne Duff about a new Belizian cane spirit she's helping to bring to the US spirits and ...
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Episode 158 - Fizz vs. Spritz from 2020-08-07T13:50:55
Eric fields a question about the difference between two iconic cocktail categories: the Fizz and the Spritz. To get to the bottom of this issue, we revisit Jerry Thomas' 1887 Bar Tender's Manual...
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Episode 157 - Agave Road Trip from 2020-07-30T08:30
Eric is joined by a pair of agave warriors - pyromaniac distilling engineer Salvador Peribán (aka Chava) and Lou Bank, founder of Listen
Episode 156 - The Ghost of Cocktail Future from 2020-07-23T08:30
In this enlightening conversation with Greg Benson of Bar None and...
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Episode 155 - The Tomato Man Cometh (Breaking Bloody - Part 1) from 2020-07-16T08:30
In this lively, in-depth discussion with tomato expert Craig LeHoulier, some of the topics we discuss include:
Episode 155 - The Tomato Man Cometh (Breaking Bloody - Part 1) from 2020-07-16T08:30
In this lively, in-depth discussion with tomato expert Craig LeHoulier, some of the topics we discuss include:
Episode 154 - Molecular Mixology with Calsin Hoyle from 2020-07-09T08:30
In this conversation with Calsin Hoyle of Molecular Food and Cocktails, some of the topics we discuss include:
2020 Second Half Preview from 2020-07-02T08:30
In this mini episode, we give you a preview of some of the awesome stuff we have planned for you in the second half of 2020.
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Episode 153 - Haus Alpenz with Jake Parrott from 2020-06-25T11:17:16
In this really informative chat with Jake Parrott, National Sales Representative for spirits importer Haus Alpenz, some of the topics we cover include:
... Listen
Episode 152 - Intro to Baijiu with Derek Sandhaus from 2020-06-18T08:30
In this eye opening conversation with Baijiu expert Derek Sandhaus, some of the topics we discuss include:
Episode 151 - Measurements: A Proportional Cocktail Guide from 2020-06-11T08:30
In this conversation with designer and cocktail author Nick Barclay, some of the topics we discuss include:
Episode 150 - Great Northern Cocktails with Shawn Soole from 2020-06-04T08:30
Some of the things we discuss in this wide-ranging conversation with bartender, author, and podcaster Shawn Soole of Soole Hospitality Concepts include: Listen
Episode 149 - Distilling the Future from 2020-05-28T12:31:57
In this conversation with Distilled Spirits Council President and CEO Chris Swonge...
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BONUS: Earth No Patio Crossover Episode from 2020-05-26T16:51:42
This is Earth No Patio (Episode 9), where Eric provided some voice-over work as inspiration for Ben Turner, who produced t...
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Episode 148 - Art of the Recipe (Part III: Ben Turner) from 2020-05-21T08:30
Some of the topics we discuss with Ben Turner, creator of Earth No Patio include:
- Ho... Listen
Episode 147 - The Home Bar Awards from 2020-05-14T08:30
In this episode, Eric catches up with Chris Kiertz (@cocktail_chris) about his pet project, The Home Bar Awards - an inclusive monthly cocktail competition hosted on Instagram designed specifica...
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Episode 146 - The Art of the Recipe (Part II) from 2020-05-07T08:30
In this second installment of our three-part series on the art of the recipe, we emerge from the depths of ancient history and trace the recipe from its early modern origins to its current manif...
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Episode 145 - Art of the Recipe (Part I: Origins) from 2020-04-30T11:38:37
We take a trip into the deep past to locate the origins of the recipe. From the African Savannah, to Babylon, to Rome, we sift through clay tablets and scrolls with some of the world's oldest re...
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Episode 144 - Letters from Quarantine from 2020-04-23T08:30
In this episode, we take questions from our listener mailbag and answer the most burning questions about spirits & cocktails. Some of the topics we cover include:
- How to flavor egg ... Listen
Episode 143 - The Gin Is In from 2020-04-16T08:30
In this juniper-perfumed discussion with gin expert, author, and spirits judge Aaron Knoll, some of the topics we cover include:
- Listen
Episode 142 - Fernet Duet from 2020-04-09T08:30
In this amaro-driven conversation with Nick Fisher of Cocktail Chemistry, some of the topics we discuss include:
Episode 141 - Herb Appeal from 2020-04-02T08:30
In this lush, verdant conversation with herbalist Colleen O’Bryant of Wild Roots Apothecary, some of the topics we discuss include:
- Listen
Episode 140 - Cocktails in a Time of Plague from 2020-03-26T12:10:56
We discuss the effects that COVID-19 Coronavirus has had on the spirits and cocktail industry and then examine the history of spirits during times of plague in bygone eras. Some of the topics we...
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Episode 139 - The Subtle Art of Opening a Bar from 2020-03-12T08:30
This time around, Eric gets to know two awesome bartenders-turned-consultants: Susan Eggett and Alex Maynard. They’re the masterminds behind the new beverage prog...
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Episode 138 - The Carmen San Diego of Food&Drink from 2020-03-05T09:30
Eric interviews international food and drink maven Virginia Miller. She’s the Western North America Academy Chair for the World’s 50 Best Restaurants, as well as ...
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Episode 137 - RTD Revolution from 2020-02-27T12:31:23
We talk with a panel of esteemed guests about the rise of "Ready-to-Drink" cocktails (RTDs). These are the canned counterparts to contemporary beers and wines, and they are on the rise around th...
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Episode 136 - From Elixir to Mixers from 2020-02-20T09:30
This time around, we catch up with H. Joseph Ehrmann, proprietor of the legendary San Francisco bar, Elixir, and one of the driving forces behind Fresh Victor, an...
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Episode 135 - St. George Spirits from 2020-02-13T06:30
We interview Master Distiller Lance winters of St. George Spirits in Alameda, CA. He's a pioneer in the industry and a champion of craft distilling.
Episode 134 - Artet: Rise of the Cannabis Aperitif from 2020-02-06T22:47:25
Xander Shepherd and Zach Spohler are two of the three founders of Artet, a groundbreaking cannabis aperitif that's making waves in the cocktail space.
... Listen
Episode 133 - The Death of Smooth from 2020-01-30T13:17:04
The object of our investigation this episode is the word, “smooth.” We hear used all the time to describe drinks, and yet, most of us would have a hard time pinning down exactly what it means. S...
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Episode 132 - Part II: Bar Room Blitz from 2020-01-23T09:30
During this episode, you’ll hear stories and flavor advice from the five bartenders who competed in this battle to raise money for their respective charities and ...
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Episode 131 - Part I: Battle of the Bartenders from 2020-01-16T09:30
This episode is part 1 of two part story about cocktail competitions. In this edition, we’ll head to Loudoun County, Virginia, where our friends at Catoctin Creek...
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Episode 130 - Thoughts on Dry January from 2020-01-09T13:57:08
In this Dry January conversation with Modern Bar Cart Co-Founder Ethan Hall, some of the topics we discuss include:...
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Episode 129 - Drinking in a New Decade from 2019-12-19T09:30
Before our annual holiday break, we share with you some of the highlights of this year in the form of stats, important current events,and emerging trends. Then, ...
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Episode 128 - Uncapped from 2019-12-12T13:39:34
In this crossover interview with Chris Sands of the Uncapped Podcast and Braeden Bumpers of McClintock Distilling, some of the things we discuss include:
- <... Listen
Episode 127 - Modern and Vintage Glassware from 2019-12-05T09:30
Some of the topics we discuss with Victoria Vergason of The Hour during this interview include:
- Listen
Episode 126 - Minimalist Tiki from 2019-11-28T09:30
Some of the topics we discuss with Minimalist Tiki ...
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Episode 125 - Natural Wine (Part II) from 2019-11-21T11:45:38
In this part two of this natural wine crash course with certified sommelier Joey Fox, some of the topics we discuss include:
- Listen
Episode 124 - Natural Wine (Part I) from 2019-11-14T09:30
Some of the topics we discuss in this fascinating natural wine interview with Joey Fox of Old Westminster Winery.
Episode 123 - Acid Trip (Part II) from 2019-11-07T09:30
In this continuation of our acid-driven conversation with Charlie Berkinshaw of Element Shrub, we talk about how to use specific acids in the cocktail world. In part I, we discussed citric acid ...
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Episode 122 - Acid Trip (Part I) from 2019-10-31T08:30
What’s shakin, cocktail fans?
Welcome to episode 122 of The Modern Bar Cart Podcast!
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Episode 121 - Absinthe-Minded from 2019-10-24T08:30
In this conversation with Tenth Ward head distiller and absinthe aficionado, some of the topics we discuss include:
- ... Listen
Episode 120 - Neuromixology from 2019-10-18T16:06:35
In this interview with Kevin Peterson of Castalia, some of the topics we discuss include:
- Listen
Episode 119 - Mind Your Wash Line from 2019-10-10T08:30
In this Bar Cart Foundations episode, we talk all about the concept of wash lines in cocktails and how to achieve a wash line that emphasizes the quality and intentionality of a drink.
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Episode 118 - Heritage Cocktails Double Feature from 2019-10-03T11:59:58
This episode, we’re sharing a double feature of two episodes that came out WAY BACK in January of 2018 - that’s closing in on two years ago.
Episode 117 - Fancy Rum&Cokes from 2019-09-26T08:30
This time around, we catch up with Dan Marlowe, who’s a really talented bartender currently heading up the brand new tavern program at BlueDyer Distilling Co. Listen
Episode 116 - Maximo Mezcal from 2019-09-19T08:30
In this spirited interview with John Ravis of Maximo Mezcal, some of the topics we cover include:
- Listen
Episode 115 - Plato&Aristotle Walk into a Bar from 2019-09-12T08:30
In this episode, we do a close reading of David Wondrich's extremely influential new article, "Listen
Episode 114 - Maritime Cocktails from 2019-09-05T08:30
In this episode, we talk about the confluence of cocktails, boats, and the high seas. In addition to the history of cocktails, boats, and culture, we also cover a number of helpful tips to help ...
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Episode 113 - Spirits, Sugar, Water, Bitters from 2019-08-29T08:30
In this interview, we sit down with Derek Brown and Bob Yule, co-authors of <...
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Episode 112 - The Truth about Syrups from 2019-08-22T08:30
In this episode, we interview Tory Pratt, founder of Pratt Standard Cocktail Co. So...
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Episode 111 - Why is Moonshine Illegal? from 2019-08-15T08:30
In this episode, we answer user submitted questions about spirits and cocktails. Specifically, the topics we cover include:
- Why moonshine is illegal, and also why legal distillers c... Listen
Episode 110 - Tiki: Modern Tropical Cocktails from 2019-08-08T08:30
In this fun chat with author and bartender Shannon Mustipher, some of the topics we discuss include:
- Listen
Episode 109 - Saint Benevolence Rum from 2019-08-01T08:30
In this inspiring conversation with Chase Babcock of Saint ...
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Episode 108 - Tales of the Cocktail 2019 from 2019-07-25T08:30
In this episode, we chat with Ethan Hall, Russell Garing, and Eric Holtzman of the Modern Bar Cart Team to learn about their first-time experiences at ...
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Episode 107 - Sazerac Attack from 2019-07-11T08:30
In this episode, we take a comprehensive look at the New Orleans inspired Sazerac cocktail and delve deep into the institution that is Tales of the Cocktail.
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Episode 106 - Mastering Garnish Prep from 2019-07-04T08:30
In this episode, we give you a comprehensive breakdown on how to approach and prepare garnishes of the citrus variety and beyond.
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Episode 105 - The Tequila Dictionary from 2019-06-27T08:30
In this episode, we chat with author and spirits judge Eric Zandona about his new book, The Tequila Dictionary.
Some of the subjects we discuss i...
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Episode 104 - Bespoke Bitters from 2019-06-20T15:30:16
In this episode, we focus on bitters - bitter cocktails, and more importantly, two new bespoke cocktail bitters flavors we developed for our friends over at Listen
Episode 103 - Rant: "Mocktail" is not a Dirty Word from 2019-06-13T08:30
When it was first brought to our attention that the word “mocktail” might be somehow bad or offensive, we was taken completely off-balance because, to us, it had always been a useful wa...
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Episode 103 - "Mocktail" is not a Dirty Word from 2019-06-13T08:30
When it was first brought to our attention that the word “mocktail” might be somehow bad or offensive, we was taken completely off-balance because, to us, it had always been a useful wa...
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Epiosde 102 - Not Tequila from 2019-06-06T08:30
In this episode, we chat with RB Wolfensberger, head distiller at Gray Wolf Craft Distilling, about his new American Agave Spirit: Lobo.
Some of the topics...
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Episode 101 - Pechuga-palooza from 2019-05-30T11:46:44
In this flavorful conversation with Max Lentz and Eli Breitburg-Smith of the Baltimore Spirits Company, some of the things we discuss include:
- Why brewers make great distillers, and... Listen
Episode 100 - State of the Cocktail Union from 2019-05-23T08:30
What’s shakin, cocktail fans?
Welcome to the official 100th episode of The Modern Bar Cart Podcast!
Episode 099 - Bursting Bubbles from 2019-05-16T08:30
In this episode, we take a deep dive into all things carbonated and watery. Some of the things we discuss include:
- The difference between seltzer, club soda, and sparkling water Listen
Episode 098 - Don't Sleep on Kings from 2019-05-09T08:30
In this episode, we hang out with bartender Zac Hoffman and focus in on cocktail competitions and the craft bartender experience. What does it take to become a re...
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Episode 097 - Solera Aged Rum from 2019-05-02T11:46:11
This time around, we chat with Andy Keller, head distiller for Listen
Episode 096 - Battlefield to Glass Spirits from 2019-04-25T08:30
In this episode, we interview distiller Yianni Barakos of Mason Dixon Distillery in Gettysburg, PA. Some of the things that we discuss include:
- <...
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Episode 095 - CBD Cocktails from 2019-04-18T08:30
In this dank, hemp-driven, healing conversation with Tyler Lloyd of Louisville CBD. Some of the things we discuss include:
- Listen
Episode 094 - Tour of Islay (Part II) from 2019-04-11T08:30
In this continuation of our spirited tour of Islay with Scotch enthusiast Adam Safir, some of the things we discuss include...
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Episode 093 - Tour of Islay (Part I) from 2019-04-04T12:42:10
In Part I of this in-depth interview and Scotch tasting with Adam Safir of the DC Islay Scotch society, some of the topics we discuss include:
Episode 092 - Sake (Part II) from 2019-03-28T11:35:08
In this continuation of our spirited sake conversation with wine & spirits expert Lara Victoria, some of the topics we discuss include:
Episode 091 - Sake (Part I) from 2019-03-22T11:57:16
In this episode, we interview WSET certified educator Lara Victoria about one of her passions - sake. Some of the subjects we discuss include:
Episode 090 - WTF is Clairin? from 2019-03-14T08:30
In this episode, we answer some of the best mailbag questions we've received from listeners over the past several months.
Some of the topics we cover include:
- Clairi... Listen
Episode 089 - I'm Just Here for the Drinks from 2019-03-07T10:51:34
In this book review episode, we review Sother Teague's cocktail book, I'm Just Here for the Drinks Listen
Episode 088 - Sangfroid Distilling from 2019-02-28T09:30
In this craft spirits conversation and tasting with distiller Nate Groenendyk, some of the topics we discuss include:
- Listen
Episode 087 - Nelson's Blood&ESports from 2019-02-21T09:30
In this episode, where we mop up all the tasty bits - all the gravy and delicious dribblins, that didn’t quite make it into the other episodes from the Modern Bar...
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Episode 086 - Sam Vieira from 2019-02-14T09:30
Some of the things we discuss during this home bartender spotlight interview with Sam Vieira include:
- Listen
Episode 085 - Bryan Davis from 2019-02-07T09:30
In this post-distillery-tour interview with Bryan Davis of Lost Spirits Distillery, some of the topics we discuss include:
- Listen
Episode 084 - Lost Spirits Distillery from 2019-01-31T09:30
What's shakin, cocktail fans?
Welcome back to another episode of The Modern Bar Cart Podcast!
This time around, we enjoy Part I of a Two-Part Episode featuring Bryan Davis of Lost...
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Episode 083 - The Spirit Guide Society from 2019-01-24T07:00
This is a crossover episode with our friends at the Spirit Guide Society Podcast, led by Pedro Shanahan and based in the Seven Grand whiskey bar in Los Angeles, CA.
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Episode 082 - Pedro Shanahan from 2019-01-17T09:30
Pedro Shanahan is the host of the Spirit Guide Society Podcast. He is a pioneer in the Los Angeles spirits scene, a member of 213 Hospitality, and a passionate facilitator of Listen
Episode 081 - Paul MacDonald from 2019-01-10T09:30
In this interview with bartender, Instagram icon, and hospitality guru Paul MacDonald, some of the things we discuss include:
- Listen
Episode 080 - 2018 Year in Review from 2018-12-27T09:30
What's shakin, cocktail fans?
Welcome to this special year-end episode of The Modern Bar Cart Podcast!
In this show, we give you a rundown of 2018 by the numbers and hit a couple o...
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Episode 079 - Tea Cocktails from 2018-12-13T09:30
In this conversation with Brittany and Joe from Wight Tea Co., we cover a broad range of tea-related topics, including:
- Listen
Episode 078 - Cocktail Holiday Gift Guide 2018 from 2018-12-06T09:30
In this episode, we provide a special rundown of the best holiday cocktail gifts for 2018. We cover gifts in the low budget range (<$20), intermediate range (around $50) and high-end range (>$10...
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Episode 077 - Homemade Liqueurs from 2018-11-29T09:30
This episode is all about homemade liqueurs, which are becoming a more and more popular hobby and gift item as people learn more about home bartending. As it happ...
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Bonus Mini: The Art of the Shower Negroni from 2018-11-23T09:30
This episode has two important updates:
- We just launched two cocktail scented soaps ... Listen
Episode 076 - The Milk Punch Episode from 2018-11-22T13:02:59
In this episode, we talk about the various incarnations of Milk Punch, both historical and contemporary.
Some of the topics we discuss include:
- The earliest proto-milk punch:... Listen
Episode 075 - Cocktail Menu Development from 2018-11-15T09:30
This time around, we had the pleasure of speaking with Hakim Hamid, who’s the beverage director of a really excellent speakeasy-style cocktail bar called “Nocturn...
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Episode 074 - The Switchel Episode from 2018-11-08T09:30
This episode, we talk with my friend Nikki Blank about one of the world’s most ubiquitous and time-tested drinks: switchel. This is a cocktail mixer and functiona...
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Episode 073 - Unpacking Prohibition from 2018-11-01T12:40:52
In this episode, we sit down with author and historian Garrett Peck to discuss the causes, proximal effects, and long-term ramifications of Prohibition, AKA The ...
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Episode 072 - Halloween Cocktails from 2018-10-25T08:30
In this episode, we sit down with Halloween cocktail connoiseuse, Carolyn Kozlik. She and Eric go back and forth to assess your best options for both crafty and classic halloween cocktail option...
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Episode 071 - Fat Washed Cocktails from 2018-10-18T08:30
This episode is all about the art and science of fat washed spirits and how to use them in cocktails.
- First, w... Listen
Episode 070 - Iconic Movie Cocktails from 2018-10-11T08:30
In this episode, we examine three iconic 20th century films through the lens of the cocktail with film buff Eric Holtzman. They are:
- Casablanca (French 75)
- The... Listen
Episode 069 - Bay Area Cocktails from 2018-10-04T08:30
In this conversation with Shanna Farrell, some of the topics we discuss include:
- The... Listen
Episode 068 - Battle of the Bartenders from 2018-09-27T08:30
In this episode, we follow a group of mixologists from Northern Virginia through a harrowing, three-round cocktail competition hosted by Catoctin Creek Distilling Co. in Purcellville, VA.
Episode 067 - Fuckin Cocktails from 2018-09-20T08:30
In this episode, we chat with Emily Farris of The Boozy Bungalow - a cocktail, recipe sharing, and DIY crafts blog.
Some of the topics we discuss include:
- Listen
Episode 066 - Bone Broth Cocktails from 2018-09-13T08:30
In this episode, we talk with Brainy Belly founder Janalee Redmond about bone broth and how to use it in cocktails.
Some of the things we cover...
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Episode 065 - The Cork Episode from 2018-09-06T08:30
In this Bar Cart Foundations episode, we talk about the history and science of cork and cork products.
Some of the topics we discuss include:
- ... Listen
Episode 064 - New York Cocktails from 2018-08-30T08:30
In this episode, we hang out with New York cocktail author Amanda Schuster, who demystifies the mixological evolution and influence that makes NYC such an important cocktail locus in the United ...
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Episode 063 - Book Review: By The Smoke and the Smell from 2018-08-23T08:30
In this episode, we give you some updates about upcoming product releases, catch up with Modern Bar Cart co-founder Ethan Hall, and offer an in-depth book review of Thad Vogler's book, By th...
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Episode 062 - Eau de Vie: The Water of Life from 2018-08-16T08:30
In this Bar Cart Foundations episode, we answer a listener-submitted question about the difference between brandy and eau de vie.
Everything you need to know about eaux de vie from around...
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Episode 061 - The Mead Episode from 2018-08-09T08:30
In this interview with James Boicourt and Hillary Harris, some of the topics we discuss include:
- Listen
Episode 060 - The Gin Dictionary from 2018-08-02T08:30
In this episode, we pull up a mic with gin expert David T. Smith, author of The Gin Dictionary.
In this interview, some of the topics we cover in...
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Episode 059 - Drinkonomics 101 from 2018-07-26T08:30
In this episode, we chat with Brian McGahey of the Neighborhood Restaurant Group (NRG) about how bars develop and price their cocktails.
Episode 058 - Summer Cup&Sangria from 2018-07-19T08:30
In this Bar Cart Foundations episode, we delve deep into the history and execution of two low-ABV giants: Summer Cup & Sangria.
Some of the topics we discuss include:
- The ris... Listen
Episode 057 - The Madeira Episode from 2018-07-12T08:30
This episode is an interview with sommelier and Madeira expert Michael Scaffidi.
Some of the things we discuss in this wide-ranging conversation include: Listen
Episode 056 - A Short History of Drunkenness from 2018-07-05T08:30
In this episode, we interview author and etymologist Mark Forsyth on why and how people have been getting drunk from the very beginning of human history.
S...
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Episode 055 - The Shochu Episode from 2018-06-28T08:30
In this episode, we talk with Taka Amano of New American Spirits and producer of Umai! Shochu.
Some of the topics we cover include:
Episode 054 - Cocktails on the Move from 2018-06-21T08:30
In this episode, we chat with Modern Bar Cart co-founder Ethan Hall about how to get your cocktail on when you're not at home or at the bar.
Some of the things we discuss include:
Episode 053 - Homemade Syrups from 2018-06-14T08:30
In this episode, we take a deep dive into homemade cocktail syrups, teaching you everything you need to know to make your own delicious cocktail mixers.
We discuss:
- Popular s... Listen
Episode 052 - Sherry from 2018-06-07T08:30
In this episode, we pull up a chair in The Petworth Citizen and Reading Room to interview bartender and Sherry buff Chantal Tseng.
Some of the topics we cover include:
Episode 051 - Bourbon (Part II) from 2018-05-31T08:30
In this second episode of our two part chat with Bourbon aficionado Jordan Wicker of the Speaking Easy Podcast, we sample five very different bourbons and discuss some great bourbon cocktails to...
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Episode 050 - Bourbon (Part I) from 2018-05-24T08:30
In this Episode, we talk Bourbon with Jordan Wicker of the Speaking Easy Podcast.
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Episode 049 - Cocktail Architecture from 2018-05-17T08:30
In this episode, we chat with illustrator and architect Melissa Wood about her iconic recipe book, The Architecture of the Cocktail.
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Episode 048 - Beer Cocktails (AKA "Beertails") from 2018-05-10T08:30
In this episode, we chat with cocktail author and beertail expert Jon Yeager, who runs a Nashville-based beverage consulting company alongside his wife Lindsay.
The two have co-authored t...
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Episode 047 - How to Give Tasting Notes from 2018-05-03T08:30
In this episode, we cover the most essential elements of good tasting notes, including how to do a wine, beer, or spirits tasting in the first place, as well as how to articulate your thoughts i...
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Episode 046 - The Art of the Garnish from 2018-04-26T08:30
In this episode, garden designer and cocktail architect Leeann Lavin pulls up a mic to talk garnishes. We give you the low-down on so many different types of garnishes, as well as how to improve...
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Episode 045 - Intro to Tiki from 2018-04-19T08:30
In this episode, we hang out with Ben Wiley, ower-operator of Archipelago here in Washington, DC. It's a great Tiki bar with a lot of personality, and ...
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Episode 044 - Cocktail Snobs vs. Cocktail Slobs from 2018-04-12T08:30
In this Bar Cart Foundations episode, we walk you through the traits and habits of cocktail snobs and cocktail slobs, and then we present some useful tips for how not to be either one!
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Episode 043 - The Mezcal Episode from 2018-04-05T08:30
In this episode, we chat with Robin Miller of Espita Mezcaleria. He gives us a crash course on agave spirits like tequila, mezcal, sotol, and bacanora.
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Episode 042 - The Vermouth Episode from 2018-03-29T08:30
In this episode, we chat with Kat Hamidi of Capitoline Vermouth. She gives us a rundown of this important cocktail ingredient, and we sample some vermouths that she produces to get a sense of wh...
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Episode 041 - One-Bottle Cocktails from 2018-03-22T08:30
In this episode, we chat with cocktail writer Maggie Hoffman, author of Listen
Episode 040 - Barrels and Aging from 2018-03-15T08:30
In this episode, we talk about barrels, which are one of the most important parts of the distilling, aging, and blending process. No barrels, no brown spirits. Le...
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Episode 039 - Intro to Terroir from 2018-03-08T09:30
In this Bar Cart Foundations episode, we delve into the concept of "terroir," which refers to the effects of landscape and climate on the flavors of the wines and spirits we drink.
We exa...
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Episode 038 - Healthier Drinking from 2018-03-01T09:30
In this episode we interview Ariane Resnick, author of The Thinking Girl's Guide to Drinking. We discuss how to drink healthier, enjoy fresh ingredients, and avoid some of the short- and long-te...
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Episode 037 - Optimizing Your Home Bar from 2018-02-22T09:00
In this episode, we talk about the various ways you can organize your home bar to be more aesthetically pleasing, and more functional at the same time.
... Listen
Episode 036 - Muddler Mania from 2018-02-15T09:00
This episode is an interview with woodworker Brendan Donovan of MuddledAndRolled. He's a r...
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Episode 035 - Cocktail Bites from 2018-02-09T09:00
In this episode, we chat with Kathleen Tozzi of The Fancy Schmancy Co. about how to pair food with cocktails.
Whether you're hosting a large p...
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Episode 034 - Cocktail Kryptonite from 2018-01-31T09:00
In this episode, five different home bartenders talk about cocktail ingredients that have tested them to their limits - their personal cocktail kryptonite, if you will.
Making cocktails i...
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Episode 033 - Japanese Cocktails from 2018-01-20T15:12:06
This exploration of Japanese flavors and aesthetics is part three of a four-part series in which we explore unique cocktail cultures from around the world.
We also chat with Jennifer Bloe...
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Episode 032 - Frontier Cocktails from 2018-01-12T09:00
In this episode, we pay homage to the flavors of the American frontier by discussing the drinks that characterized the Wild West, from the 1700s, straight through to the Golden Age of Cocktails....
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Episode 031 - Indian Cocktails from 2018-01-05T09:00
This series is a celebration of the brand spanking new Embitterment Heritage Collection, which is a premium line of cocktail bitters we’re launching this month in...
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Episode 030 - Eric Does the Lightning Round from 2017-12-22T09:00
In this episode, Eric takes advantage of a long road trip to answer all the lightning round questions that interview guests on the Modern Bar Cart Podcast must an...
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Episode 029 - Egg Cocktails from 2017-12-14T09:00
This egg-driven episode kind of fell into our lap when Dennis Sendros, a DC-based home bartender and podcast listener, reached out to the podcast with th...
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Episode 028 - The Vodka Episode from 2017-12-07T09:00
In this episode, we investigate the intriguing and often-slandered character of Vodka. It's a clear spirit with a less-than-clear list of cocktail applications, and we intend to give it a fair s...
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Episode 027 - Strange Cocktail Ingredients from 2017-11-30T09:00
Today’s topic is unusual cocktail ingredients - either those you’ve tasted in a cocktail, or those you’d like to see Listen
Episode 026 - Cocktails and Place from 2017-11-23T09:00
In this episode, Eric interviews six different cocktail and home bartending experts on their favorite places to enjoy a well-made cocktail.
This episode's ...
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Episode 025 - Chef Driven Cocktails from 2017-11-16T09:00
In this episode, Eric chats with Chef Matt Finarelli about achieving flavor balance in food and cocktails.
There's a lot of cross-over between cocktails and the culinary arts, and this ep...
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Episode 024 - Pointillism as a Metaphor for Flavor from 2017-11-09T09:00
In this episode, we investigate the link between neo-impressionist painters, proto-human visual schemas, and the way our brains process flavor and smell images.
Seem like a lot of weird s...
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Episode 023 - The Rum Episode from 2017-11-02T08:00
Rum.
It's an intriguing, tropical spirit with a dark and sordid history, and we had the happy privilege of digging i...
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Episode 022 - Decoding Spirits Labels from 2017-10-26T08:00
The topic of this episode is how to read the label on any spirit bottle and know what all the numbers, terms, and designations ACTUALLY mean.
Episode 021 - Making Cocktail Friends from 2017-10-19T08:00
This week, we had the chance to sit down virtually with Chris Kierts, who runs a home bartending community called Socktails.
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Episode 020 - Infinity Bottles from 2017-10-12T08:00
I sit down to chat with none other than Chad Robinson, who spearheads sales and distribution at Catoctin Creek Distillery, which means he gets to travel around th...
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Episode 019 - Misfit Spirits from 2017-10-05T08:00
In this episode, Eric interviews distiller Peter Ahlf of Mt. Defiance Cidery and Distillery.
Peter is a really fas...
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Episode 018 - Cocktail Technique and Service from 2017-09-28T08:00
In this Episode, Eric sits down with Carlie Steiner of Himitsu, an award-winning cocktail bar and restaurant in Washington, DC.
Episode 017 - cocktails+craft from 2017-09-21T08:00
In this episode, Eric interviews Stephanie Echeveste, the founder of an excellent DC company called cocktails+craft Listen
Episode 016 - Batched Cocktails from 2017-09-14T08:00
In this episode, Eric breaks down his approach to making batched cocktails for large groups of people.
Whether you're serving a group of 3 people, or 300, there are a very specific set of...
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Episode 015- The Art&Science of Distilling from 2017-09-07T08:30
In this week's episode, we feature distiller Braeden Bumpers of McClintock Distilling Company, based in Freder...
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Episode 014 - Bar Cart Q&A from 2017-08-31T00:09:13
This podcast has been on the air for a very brief 3 months at this point. That’s a quarter of a year. A full summer. 90 days. However you want to think about it. ...
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Episode 013 - Intro to Amaro from 2017-08-24T08:00
Welcome back to another episode of the Modern Bar Cart Podcast. I’m your host, Eric Kozlik, and today, we’ve got a really excellent and timely episode for your li...
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Episode 012 - Ice and Cocktails from 2017-08-17T08:00
Welcome back to the Modern Bar Cart Podcast. I’m your host, Eric Kozlik, and today I’m comin atcha with another bar cart foundations episode, where we examine one...
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Episode 011 - Infusions and Flavor Advice from 2017-08-10T08:30
This episode is an interview with Aviva Goldfarb, who is an extremely accomplished cookbook author and mea...
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Episode 010 - The Martini from 2017-08-03T08:00
What’s up cocktail fans. I’m coming at you today with a great summer cocktail. And maybe I shouldn’t be saying A cocktail...but rather THE cocktail.
Episode 009 - Shrubs and Mocktails from 2017-07-27T08:00
In this episode, I chat with Charlie Berkinshaw, the founder of Element [Shrub], and we get into all the fascinating details of that product.
Episode 008 - Bitters, Vermouth, and Liqueurs from 2017-07-20T08:30
My guest this episode is Josh Wulf of the Wulf Cocktail Den. He’s a great guy who’s really passionate about making d...
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Episode 007 - How Flavor Works from 2017-07-13T09:00
In this episode, I drop by Gettysburg College, my undergraduate Alma Mater, to catch up with Professor Dan McCall of the Listen
Episode 006 - Citrus Crash Course from 2017-07-06T10:00
In this episode, we’ll acquaint ourselves with the magical world of citrus in all its tart, tangy glory.
Mo...
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Episode 005 - Herbal Cocktails from 2017-06-19T19:53:04
Disclaimer: None of the audio or written content hosted here or elsewhere is intended as medical advice. You should always drink in moderation, and always consult a licensed physicia...
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Episode 004 - Bar Cart Software from 2017-06-19T19:48:47
Hello, and WELCOME to the Modern Bar Cart Podcast—the cocktail podcast where we demystify the tools and techniques that make great drinks.
Episode 003 - Vintage&Modern Glassware from 2017-06-19T19:40:14
A glass doesn’t have to be vintage to be cool. Choose the glass that makes you feel the best about your drink. -A...
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Episode 002 - Bar Cart Hardware from 2017-06-19T19:19:03
Hello, and WELCOME to the Modern Bar Cart podcast, a weekly radio show where we demystify the tools and techniques that make great drinks.
Episode 001 - The Joy of Homebartending from 2017-06-19T18:28:19
To me, hosting is the ultimate form of respect. One of the most selfless things you can do for your friends is to have a well organized, well run get-togethe...
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Episode 000 - Episode Zero from 2017-06-19T15:56:59
Hello and WELCOME to the Modern Bar Cart Podcast.
I’m your host, Eric Kozlik, and I’d like to thank you for joining ...
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