233: Cooking for a More Allergic World - a podcast by Respected parenting editor Brandie Weikle of thenewfamily.com and the 1,000 Families Project talks to compelling people whose stories represent the changing face of family.
from 2019-05-14T11:30
Cooking for a group, sending lunch to school, is a different business these days. Something like 40 per cent of children are affected by life-threatening food allergens, and as my guest for today’s episode has found, many people don’t grow out of them. However, Amanda Orlando hasn’t let her food allergens stop her from making food a treasured part of her life. She’s just released her second cookbook, Everyone’s Welcome: The Art of Living and Eating Allergen-Free. While preparing lunch together at her condo in Toronto, Amanda and I chat about her experiences with anaphylactic reactions and how they’ve affected her. We also talk about Amanda’s quest to make it easier for people with serious food allergies have safe and delicious times around the table with family and friends.
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Further episodes of The New Family Podcast
Further podcasts by Respected parenting editor Brandie Weikle of thenewfamily.com and the 1,000 Families Project talks to compelling people whose stories represent the changing face of family.