31: On chef awards, food festivals and inclusivity in the dining world - a podcast by Lindsey Tramuta

In a time when award-winning chefs are giving up their Michelin stars and more and more diners use their everyday tools like Instagram to plan where to eat, what’s the value of the guidebook? Has Le Fooding’s merger with Michelin impact the direction of lists and rankings? I talk about this with guests Lina Caschetto, chef at Cantina, and Sabrina Goldin, the co-owner of Cantina, Carbon and the Asado Club. We also discuss food festivals, women in the industry and what needs to change to make dining a more inclusive business.

Mentioned in this episode:
Lina Caschetto http://www.linacaschetto.com/about
Carbon: https://www.carbonparis.com
Cantina: https://www.instagram.com/cantina_paris/
The Asado Club: http://www.theasadoclub.com/#intro
Le Fooding: https://lefooding.com/en
Dominique Crenn 3 Michelin Stars: https://www.nytimes.com/2018/11/29/dining/dominique-crenn-michelin-three-stars.html
Best Female Chef Prize (My story): https://www.foodandwine.com/news/michelin-award-female-chef-debate
Taste of Paris: https://paris.tastefestivals.com
Esterelle’s list of female chefs in France: https://www.telerama.fr/monde/gastronomie-la-carte-des-370-cheffes-a-decouvrir-dans-toute-la-france,n5514484.php
Parabere Forum: http://parabereforum.com
Omnivore: https://www.omnivore.com
MAD Symposium: https://www.madfeed.co
Informed Opinions: Say YES https://informedopinions.org

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