Episode 4: The Sweet Stuff with Frank Adrian Barron (Cakeboy Paris) - a podcast by Lindsey Tramuta

What makes Parisian sweets, from pastry to chocolate, so singular? In this episode, Lindsey Tramuta speaks with two self-proclaimed gourmands -- Frank Barron aka Cakeboy Paris and Sharon Heinrich of Paris Chez Sharon -- to find out what they're drawn to, why, and how the industry as a whole has changed in recent years.

Episode Guests:
Sharon Heinrich - Paris Chez Sharon https://parischezsharon.blogspot.fr/
Frank Barron - Cakeboy Paris http://instagram.com/cakeboyparis

Le Meurice Hotel, Cédric Grolet (head pastry chef) https://www.dorchestercollection.com/en/paris/le-meurice/
Jacques Genin http://jacquesgenin.fr/fr/
Claire Damon, Des Gâteaux et du Pain http://www.desgateauxetdupain.com/
Pierre Hermé http://www.pierreherme.com/
Bontemps Pâtisserie https://www.facebook.com/bontempspatisserie/

Further episodes of The New Paris Podcast

Further podcasts by Lindsey Tramuta

Website of Lindsey Tramuta