A Thought for Food: Fat Lot of Good - a podcast by The New York Academy of Sciences

Trans fat, saturated fat, hydrogenated oil such terms are plastered on food labels across the country. But what do any of them really mean? Find out all about fat in this episode of our nutrition series.

The"A Thought for Food"podcast series is brought to you by Science the City and the Sackler Institute for Nutrition Science.

Further episodes of The New York Academy of Sciences

Further podcasts by The New York Academy of Sciences

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