A Thought for Food: Rock Steady - a podcast by The New York Academy of Sciences

Salt is one of the most important and versatile ingredients in foods around the world. We like it, we need it, but are we getting too much of it these days? Get the big picture on this unique compound in episode six of our nutrition series.

The"A Thought for Food"podcast series is brought to you by Science the City and the Sackler Institute for Nutrition Science.

Further episodes of The New York Academy of Sciences

Further podcasts by The New York Academy of Sciences

Website of The New York Academy of Sciences