A Thought for Food: The Best Thing Ever - a podcast by The New York Academy of Sciences

In this installment of A Thought for Food's consideration of the cheeseburger, we analyze the king of side dishes, the French fry.

This episode features conversations with Maudene Nelson of Columbia University and Andrew F. Smith of the New School University and the Edible series of books. This podcast is a co-production of the Sackler Institute for Nutrition Science and Science the City.

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