The Science of Champagne - a podcast by The New York Academy of Sciences
from 2008-05-16T00:00
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Gerard Liger-Belair has been studying the science of champagne bubbles for 10 years. Learn just how important bubbles are to the taste this celebratory drink - and find out the science behind it.
Further episodes of The New York Academy of Sciences
Further podcasts by The New York Academy of Sciences
Website of The New York Academy of Sciences